booze / coffee / DIY / drinks / holidays / Kahlua / Millie / recipes

Holiday Projects: DIY Kahlua

Somehow, I found a way to grumble a wee bit while making this. Office holiday gift exchange pressure!!! The rest of my mood was all smirky, caffeinated anticipation, with the buzz of Victrola beans from my Seattle adventure, clear grain alcohol, rich vanilla paste and a little fresh clementine zest, for good measure.  I had … Continue reading »

chocolate / drinks / grocery shopping / holidays / mint chocolate / portland

Mint Chocolate Season is here.

I know there’s maybe two or three people out there who don’t enjoy this dynamic flavor duo, but I cherish it. They’re both quintessential holiday flavors of chocolate candies and candy canes and hot chocolate and all that literal sweetness. Now, around this time last year, I lamented my sadness over the sudden absence of my dear … Continue reading »

friends / holidays / kabocha / pie / pumpkin / seitan / spicy / squash / thanksgiving / Vegan Conversion Challenge / Vegan MoFo IV / VeganMoFo

Tis the Tofurkey Day MoFo: Kabocha Squash Pot Pie, Thai Iced Tea Pumpkin Pie & Dinner with Friends

I may not really celebrate the holidays, but I do celebrate proudly made from scratch dishes, friends, wine, and the warm wonder that is a multi-course, cruelty-free thanksgiving dinner with said friends in a city we’ve made our home. Aww. Commence warm and fuzzies and vegan food with part of the spread: My contributions to the dinner … Continue reading »

dinner / fake cheese / holidays / italian / jalapeno / memories / mushrooms / teese / Vegan MoFo IV / vegan pizza / VeganMoFo / xmas

mini pizzas & teese & holiday confessions

I was recently afflicted with the pizza bug. It’s been the coldest and driest November I’ve ever witnessed in Portland, and it usually seems much more rational to use the oven over the heater. You get a warm dinner and a warmer abode. Win Win. Whole wheat crust (Trader Joe’s), homemade marinara, mozzarella teese, sun-dried tomatoes, cremini mushrooms, jalapeño peppers. I’m … Continue reading »