Tales of half-assed, gluten-free baking from the heart: Betty Crocker + a can of soda = BFF birthday appropriate

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*Interrupting our regular series of farmers market updates with an important gluten-free, boxed mix baking report, live from an undisclosed Stumptown Coffee locale* Every year, I seem to have some mishap with joining team gluten-free for my bff’s birthday baking. The … Continue reading

Oh She Glows Blogtour: Chia Smoothies, Chocolate Cake & Ten Special Questions with Angela Liddon

ChocolateCakeGetSconed!

Does Angela Liddon glow, sparkle, or shine? Find out inside. Continue reading

2013 Retrospect: Fondest Recipes

Division Street Pho Chay. I'll get to that.

In which I discuss and look back on my favorite recipes of 2013, and become a broken record while I obsess over curries, galore. Continue reading

Autumn Inevitability: Homemade Pumpkin Coconut Coffee Creamer

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Day 22: The DIY coffeeshop fun continues with homemade pumpkin coconut creamer and cinnamon breath. Continue reading

Hump Day Grilled Cheese Glory

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VeganMoFo Day Four> Yeah, it’s a great day when you don’t have to depend on a (pricey!) store-bought vegan cheese alternative. It’s all about the flavor and purpose: bringing the bread together with a bit of melt, if you dare. Continue reading

Home Bars Rule: DIY Chocolate Liqueur

Cacao Nib Liqueur on Get Sconed!

What’s about to happen with the following ingredients is so simple, it’s practically a guide to cooking dried pasta. All that takes is water, a generous pinch of salt, and a pot to put on the stove. In this case, … Continue reading

DIY French Press Cacao Nib Cold Brew (Hey Summer, You’re Welcome)

DIY Cacao Nib Cold Brew on Get Sconed!

Cold brew has become one of the savings graces of warmer days in my life, and it’s ridiculously easy to make at home. You’re essentially extracting the coffee into more of a concentrate (which is why you’re typically see cold brew priced higher than coffee). The method I used comes from Cook’s illustrated’s Dan Souza, and is available on the website of America’s Test Kitchen. As if you could have any doubts now. I’ve combined a couple of steps, based on how I’ve been making at home the past two summers, and throw in the addition of rich cacao nibs, ripped off from my dear from Tom (who rules!). Continue reading

Veganizing Leftover Mashed Potato & Cheese Biscuits

Best Leftovers Ever?

Yeah, you can correctly assume that this leftover-incorporation project was an experiment gone oh, so, tender and right. Being that J. Legume and I were opting for something different this past Thanksgiving, we decided to make what turned out to … Continue reading