Pumpkin Pie Infusions & Holiday Entertaining Shindig 12/7

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Life, infusions, recipe testing and an invitation to Vida Vegan’s Holiday Event this Saturday in Portland, OR. P.S. my blog is snowing. Continue reading

dinner dates

Truth be told, I spent a decent portion of my free time being a hermit and talking to my cats. Every now and then, I break out the Mrs. Meyer’s basil, put on a dress, warp into hostess mode with a big party, or more recently, smaller dinner parties, or frankly, pie circles (hello, test kitchen) and tell my friends to simply show up hungry. The belated Hidden Gems wrap-up is truly coming next; things like life and my jobs and commitments and pie making, simply, and pleasantly, have gotten in the way. That’s all I can handle of this ‘me, myself & my blog’ discussion, so with a deep breath, let’s move on to the photos.

Here’s what I’ve been up to, culinary wise, recently:

Berry Balsamic Pie with Olive Oil Lattice Crust. From the PPK Test Kitchen. With each crust, I get a little more confident.

Coconut Lime Cream Pie with Rad Whip (test 2). From the PPK Test Kitchen.

Grasshopper Pie and the Berry Balsamic, for a recent impromptu dinner party with friends, including my dear Vegan Moxie.

Santander salad, a test run for this weekends Spanish-themed Heartichoke dinner. Im in awe of my BFFs plating and design here.

More of this past weekends Heartichoke-orientated spread, including smoked balsamic shiitakes, vibrant saffron pickled cauliflower and carrots, grapefruit marinated olives and the third and final test batch of the smoked potato cheese in the rear- we have a winner!

Rewind a couple weeks ago - I put together a soy & gluten free vegan spread for a dinner date with a friend.

Caribbean kidney bean curry, smoked balsamic mushrooms (love.these.), my first fried plantains with coarse salt, cheesy shallot rice fritters.

For dessert: dark chocolate, agave & crushed macadamia nut pudding.

Lastly - bring on the seasonal produce! Heres my haul from this past weekends farmers market: microgreens, cornmeal, spinach, collard raab, chives, rangpur limes, tulips & purple carrots. Cause little known fact: theres a purple carrot on my foot.

And hey, if you see me around town lately, there’s probably a piece of pie in my bag, just waiting for you to inquire.