Photo Essay Friday: Portland Farmers Market at PSU

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A photo essay capturing Portland’s largest farmers market, early rhubarb, broccolina and the local-est pickles. Continue reading

Photo Essay: Sauvie Island Peach Picking & Consequent Tart

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Day 20> A simple photo essay, looking back on a summer afternoon spent peach picking on Sauvie Island. Pleasant, fruitful (ba da bum) memories. Continue reading

Photo Essay: Sunday Visits & Meals, Lents International Farmers Market

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I forget exactly why I decided to visit the Lents International Farmers Market for the first time, but its casual, down-to-earth vibe pulled me in from the get go. That, and the variety of chili peppers at such tempting prices. I think it may have simply been the notion of checking out all of Portland’s farmers markets, and seeing the unique aspects each one offers. So, when ‘International Farmers Market’ popped up on a list, I was hooked. Continue reading

Dinners Resume (Life before and after VVC2013)

Bagelwich

After the first Con in 2011, I returned to my delusional day job and vowed that if I could help put together something so seemingly epic, I wouldn’t be in the same place next time around, grumbling and devoting so much time to things that didn’t matter to me. I’m definitely not Continue reading

DIY French Press Cacao Nib Cold Brew (Hey Summer, You’re Welcome)

DIY Cacao Nib Cold Brew on Get Sconed!

Cold brew has become one of the savings graces of warmer days in my life, and it’s ridiculously easy to make at home. You’re essentially extracting the coffee into more of a concentrate (which is why you’re typically see cold brew priced higher than coffee). The method I used comes from Cook’s illustrated’s Dan Souza, and is available on the website of America’s Test Kitchen. As if you could have any doubts now. I’ve combined a couple of steps, based on how I’ve been making at home the past two summers, and throw in the addition of rich cacao nibs, ripped off from my dear from Tom (who rules!). Continue reading

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries

Alberta Street on Get Sconed!

I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it … Continue reading

Same City Field Trip: Portland’s Better Living Show & Vegan Village

Check. (The original caption: Fast forward two months, and these vanilla beans, cacao nibs and golden rum will be chocolate liqueur)

What better time to start putting together a recap about a visit to the Better Living Home and Garden Show than a Boltbus with shaky but semi-reliant WiFi out-of-town? I’m now back home and just last night, started a batch of … Continue reading

Opening Day Visit: Portland Farmers Market

Fun fact: I have a purple carrot on my foot.

That may be the scene of late Saturday afternoon, but the morning offered a slightly damp yet rain-free and welcoming trip to the first Portland Farmers Market of the season. I usually have something of a dramatic countdown in place, … Continue reading

Breakfast at Sconey’s

Breakfast at Sconey's

Here’s a little story from the early morning pages…..of dear J. Legume expressing her silly concern of not waking up to homemade breakfast often enough, my flabbergasted reaction, and her brunchy dreams surely coming true with spicy scrambled tofu, diner-style … Continue reading

Obsessing over cherries and making my own liqueurs…

Homemade Liqueurs on Get Sconed!

Updated with prettier pictures of the finished projects & much blushing to see this included on the PPK 100 for 2012! If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime … Continue reading