Category Archives: May Kaidee’s Vegetarian and Vegan Cookbook

Opening Day Visit: Portland Farmers Market
Come Scone with Me / FarMar / farmer's market / fresh / Get Sconed! / inspired cooking / local / May Kaidee Cookbook / May Kaidee's Vegetarian and Vegan Cookbook / photo essay / portland / Portland Farmers Market / Portland vegan / Portlandia / Portlanding / raab / seasonal / soup / Spring / Thai cuisine / vegan / vegan cooking

Opening Day Visit: Portland Farmers Market

Posted on by • 5 Comments

That may be the scene of late Saturday afternoon, but the morning offered a slightly damp yet rain-free and welcoming trip to the first Portland Farmers Market of the season. I usually have something of a dramatic countdown in place, but a stop by the albeit smaller but year-round farmers market at Peoples Coop a … Continue reading »

The Long Haul: 100 Days Homemade, Part VIII…Days 80-91
booze / dinner / Isa Does It / isa's new book / italian / May Kaidee's Vegetarian and Vegan Cookbook / portland / tofu / vegan food / veganomicon / World Vegan Feast

The Long Haul: 100 Days Homemade, Part VIII…Days 80-91

Posted on by • 7 Comments

Ah, 100 Days. I miss you already, on this little Chicago VeganMania suspension & adventure. I miss my kitchen so much when I travel – especially when my luck seems to fail with menu ordering more often than not in the Windy City..but I digress, I mean, did I go through cooking withdrawals and try to sneak … Continue reading »

burgers / Chloe's Kitchen / dinner / FarMar / farmer's market / Isa Does It / May Kaidee's Vegetarian and Vegan Cookbook / scones / test kitchen / Thai cuisine / The Sexy Vegan / VCIYCJ / vegan cookies

catch up: weekending with chloe’s kitchen, nacho scramble & thai

Posted on by • 10 Comments

The weekends have been treating me well: the dawn of the Spring farmers markets and seemingly endless varieties of raab and rapini, the ever-more frequent dry days, a growing trend of old fashioned cocktail bars in Portland, new cookbooks and creative supper dates with a special someone. I’ve been making relaxed, but focused meals from … Continue reading »