Are you curious about this so-called “Hiatus, Hiatus” that’s being referenced? Perhaps, you don’t have an Instagram account…or, you’ve found yourself wishing you could see all of Jess and Julia’s Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out?
You’re in luck (ya weirdo)! Here are some of the highlights from our two-month adventures in Thailand and Cambodia. Enjoy… Continue reading →
A fond farewell to a Portland vegan bakery….To every vegan that’s frantically asked me where to eat on their Portland vacation these past few years, you probably heard me rave about those cinnamon rolls, and I hope you had the chance to make their acquaintance. Continue reading →
After the first Con in 2011, I returned to my delusional day job and vowed that if I could help put together something so seemingly epic, I wouldn’t be in the same place next time around, grumbling and devoting so much time to things that didn’t matter to me. I’m definitely not Continue reading →
Bit by bit, her favorite cookbooks and well worn recipes from newspapers (Sweet Potato Pie Casserole, I’m talking to you), impressive family holiday spreads, baking peanut butter fudge cookies, frosting cupcakes for class, using a food processor to puree the filling for her well-loved stuffed mushrooms (which she kept making, despite developing a severe fungus allergy – and I remember bits and pieces of that fateful ravioli at a restaurant on Long Island well), savoring good wine and balsamic, aged Parmesan and visits to gourmet Italian markets, the early days of the Food Network, forming those croquettes out of leftovers mashed potatoes, and even her go-to fried potatoes & scrambled comfort food – it all starts to reappear: and I try to savor them, one by one. You never want those visions to go. Continue reading →