For Your Drinks: Spicy Hot Chili, Lime & Sea Salt Syrup

Spicy Syrup on Get Sconed!

I’ve been caught dreaming of warm days (which is so not me) and vibrant margaritas (which is the new me) since my trip to Austin, TX with Vida Vegan HQ last month. Give me a patio, a salted rim, dark … Continue reading

Cheers


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Celebrating the half-way point of my 100 Days Homemade with a round of Lauren’s gingery mocktail sippers at Portobello. Strangers things have happened.

Recap to follow. Sicilian pizza dough rising. Local produce stocked.

Round 1 & Rules.
Round 2.
Round 3.
Round 4.

From Sunday’s stop to the Lents International Farmers Market: cherry & heirloom tomatoes, hot peppers, fresh garlic, plums, nectarines, kale, strawberries, blueberries, red potatoes, basil, hot & smokey salsa and pok choi…

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And hey, I’ll be speaking on the topic of Niche Blogging with Janessa & Michele on Friday at this weekend’s International Food Blogger Conference, being held here in Portland. Perhaps we’ll see you there!
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IFBC 2012 Portland