holidays / memories / nuts / portland / recipes / rick / thanksgiving

Totsgiving Plans & Sweet Potato Pie Casserole

The past few years have seen me making one or two dishes for Thanskgiving day vegan potlucks, where reclaiming the holiday with close friends with similar values and cruelty-free cuisine really does make it one of the better days of the year. This year, my possible hosting of my baby brother and has turned into … Continue reading »

bowls / Cafe Yumm / nutritional yeast / nuts / portland / roasted / spicy / The Whole Bowl

Yummmmmm Saucccccccccce

It’s a rite of passage for every Oregon-based food blogger: the reproducing of the Yumm sauce. For those not in the loop, Cafe Yumm! is a chain of eateries based in Eugene, OR that feature bowls topped with their signature Yumm sauce. You can also buy the rather pricey sauce in containers at natural type stores … Continue reading »

cashew cream / dinner / fake cheese / grilling / italian / Maitake Mushrooms / mushrooms / nuts / pasta / Pastaworks / Porcini / vita-mix

Tales from the Nut: Cashew Mushroom Alfredo

Vegan Cashew Alfredo, topped with sautéed Maitake and Porcini Mushrooms If you’re vegan and enjoy cooking, I’m sure soaking nuts for cream sauces and vegan cheeses has already entered your culinary repertoire. If not, get on it. I’ve enjoyed my share of tofu-based cream sauces, but the silkiness of soaked nuts usually overrules thick soy.  If you’re … Continue reading »

mushrooms / nuts / party / pate / urban vegan

From The Urban Vegan: Sherry Infused Pate

This pate is from The Urban Vegan by Dynise Balcavage, a book I’m slowly but surely, making a regular resource in my kitchen.  It’s simple and sherry-tacular and fancy. Sherry Infused Mushroom Pate Additional pecans sprinkled on top. Do you like savoury dips?  Do you like pecans, olive oil, and mushrooms?  Most importantly, do you … Continue reading »