New York State of Mind: Knishes

These are almost offensively non-traditional, but I’m proud, all the same.

knishy

Since returning from vacation, I’ve been feasting on a few magnificent, toasted bagels, all the while, being briefly haunted by another traditional food from my New York heritage – knishes.  I have really fond memories of my very Italian family visiting Jewish delicatessens, and slurping bowls of chicken noodle soup after an obligatory knish.  Throw a pickle in for good measure.  Please.

I spent a lazy Saturday afternoon making these knishes.  They’re made with love, and filled with boiled, mashed potatoes,  mixed with olive oil, a ton of sauteed garlic and shallots, various greens, salt and freshly ground pepper.  The jellyroll style knishes (I was having fun with this) have added roasted garlic, nutritional yeast and a bit of miso in the filling.  All are brushed with a mixture of soy milk and olive oil.  I overbaked them a bit, cause that’s what I do.

Knishes

knish party

The dough recipe is from Vegan with a Vengeance, of course.  The knish recipe from that book is one of the first couple things I ever made from it!  I simply didn’t have the patience to roast my potatoes this time, and was winging the filling.

<3 Po-ta-toes

knish.

And hey, bagel talk, coming soon. Straight from my bagel shaped heart.

BAGELS

Kudos to JFK’s Vegan Options: CIBO Express

Heck yes, vegan sushi at the airport!

Outside of overpriced chips and desperate, packaged Alternative Baking Co cookies, the only thing I’m consuming at an airport may be a glass of wine or cup of herbal tea before my flight.

On our way back to Portland last week, Millie and I perused the normal food stands at JFK’s Terminal 5, the land of JetBlue, and slowly noticed a trend – CIBO Express Gourmet Market had actual vegan food items. Warning, give their website a minute to wander into.   At our first CIBO, we saw sushi and hummus, and that expanded into a lone packaged Thai noodle salad – with a couple dumplings!, which grew into discoveries of bean and grain salads, and into a small row of packaged vegan noodle salads and a few veg-salad sandwiches at the CIBO by our gate (the 3rd or 4th we visited).

They’re packaged cold options, but still!  There’s also a Jamba Juice, a salad bar, and Lucy’s Asian Kitchen seemed like it might have had a veg-friendly dish or two.

There’s no bagel shop with rows of flavor tofu cream cheese, but CIBO sure beats crap or nothing. Check out CIBO in 8 domestic airports, include Tucson!

I was damn stoked to sit down with a reasonably fresh cucumber avocado roll for dinner on an airplane – and watch Sheer Genius for the first time ever.  The roll came with little packets of soy sauce and wasabi, and the sushi itself was rolled in sesame seeds~

A delighted Millie exploring the vegan-y fridge