This pate is from The Urban Vegan by Dynise Balcavage, a book I’m slowly but surely, making a regular resource in my kitchen.  It’s simple and sherry-tacular and fancy. Sherry Infused Mushroom Pate Additional pecans sprinkled on top. Do you like savoury dips?  Do you like pecans, olive oil, and mushrooms?  Most importantly, do you … Continue reading »