Breakfast at Sconey’s
biscuits / breakfast / brunch / Come Scone with Me / cooking / Get Sconed! / jalalpeños / local / pea shoots / portland / Portland vegan / potato / Sconey's / vegan / vegan brunch / Vegan Dad / vegan food

Breakfast at Sconey’s

Here’s a little story from the early morning pages…..of dear J. Legume expressing her silly concern of not waking up to homemade breakfast often enough, my flabbergasted reaction, and her brunchy dreams surely coming true with spicy scrambled tofu, diner-style potatoes, and the fluffiest biscuits I’ve made at home yet (and like every other vegan … Continue reading »

dinner / italian / olive oil love / pea shoots / vegan pizza

The pea shoots return for pizza

I may not know a lot about gardening, but one thing is certain – I’m dreading the maturation of summer peas and their farewell to shootdom. Come back, babies! Something like that. Cue intro: Spring’s shoots joins forces with a renewed enthusiasm for bread-making, thanks to an incredibly long-awaited purchase of a new dough hook … Continue reading »

classy / italian / noodles / olive oil love / pasta / pea shoots / recipes / sun-dried tomatoes / wine

The night the pea shoots came to dinner

Pea shoots are wonderful. The flavor is just so damn…fresh. I picked up a bunch from my weekly trip the farmers market last weekend, and while my first thought was to serve them fresh with lemon juice on top of beet burgers, I ended up sauteing them, yet again, and the result was lovely. It was one … Continue reading »