dinner / eggplant / FarMar / farmer's market / Persian / roasted / stew / veganomicon

World’s Cutest Eggplants become Persian Eggplant Stew

Yeah, most of these striped little nightshade dream boats were smaller than my fingers. This was a multi-step roasted stew. I loosely used the recipe in Veganomicon as a guide. When doesn’t that happen? First, I trimmed the tops off the unpeeled, mini eggplant wonders and sliced them in half, length-wise.  This was roasted in … Continue reading »