June cookin’

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First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting into a puddle of freckles as it’s … Continue reading

The Post with Division Street (Vegan) Pho Chay

Curry Pho on Get Sconed!

I’ve been tinkering around with the eventual recipe for Division Street* Pho, which is traditionally identified as a pho chay, for months now. Tinker, tinker. I found myself on what became an epic quest for vegan pho chay in Portland last winter (which I’ll be compiling one of these days), and really studying the flavors in the bowls in front of me…. Continue reading

Aspargus for Dinner

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Bit by bit, her favorite cookbooks and well worn recipes from newspapers (Sweet Potato Pie Casserole, I’m talking to you), impressive family holiday spreads, baking peanut butter fudge cookies, frosting cupcakes for class, using a food processor to puree the filling for her well-loved stuffed mushrooms (which she kept making, despite developing a severe fungus allergy – and I remember bits and pieces of that fateful ravioli at a restaurant on Long Island well), savoring good wine and balsamic, aged Parmesan and visits to gourmet Italian markets, the early days of the Food Network, forming those croquettes out of leftovers mashed potatoes, and even her go-to fried potatoes & scrambled comfort food – it all starts to reappear: and I try to savor them, one by one. You never want those visions to go. Continue reading

Same City Field Trip: Portland’s Better Living Show & Vegan Village

Check. (The original caption: Fast forward two months, and these vanilla beans, cacao nibs and golden rum will be chocolate liqueur)

What better time to start putting together a recap about a visit to the Better Living Home and Garden Show than a Boltbus with shaky but semi-reliant WiFi out-of-town? I’m now back home and just last night, started a batch of … Continue reading