Photo Essay Friday: Portland Farmers Market at PSU

IMG_7237

A photo essay capturing Portland’s largest farmers market, early rhubarb, broccolina and the local-est pickles. Continue reading

Hashtagging the Hiatus: Scenes from Cambodia & Thailand

1d5d0cf628c511e3987d22000aaa0a97_8

Are you curious about this so-called “Hiatus, Hiatus” that’s being referenced? Perhaps, you don’t have an Instagram account…or, you’ve found yourself wishing you could see all of Jess and Julia’s Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out?
You’re in luck (ya weirdo)! Here are some of the highlights from our two-month adventures in Thailand and Cambodia. Enjoy… Continue reading

We’re Not in Portland Anymore: Postcards from Hiatus, Hiatus

Hiatus, Hiatus on Get Sconed!

Scenes from my vegan travels in Chiang Mai, Chiang Rai and Bangkok. Continue reading

Photo Essay: Sauvie Island Peach Picking & Consequent Tart

9676729590_0feb838f7f_b

Day 20> A simple photo essay, looking back on a summer afternoon spent peach picking on Sauvie Island. Pleasant, fruitful (ba da bum) memories. Continue reading

Elapsed Travel-log: (Way Belated) Vegan Eats & Thoughts from Phnom Penh, Cambodia

6712593899_cf095ecb98_b

VeganMoFo Day Six> Vegan Eats, Amok Daydreams and Deep Thoughts on Solo Travel from Phnom Penh, Cambodia (visited in December 2011). Continue reading

Photo Essay: Sunday Visits & Meals, Lents International Farmers Market

me blog profile

I forget exactly why I decided to visit the Lents International Farmers Market for the first time, but its casual, down-to-earth vibe pulled me in from the get go. That, and the variety of chili peppers at such tempting prices. I think it may have simply been the notion of checking out all of Portland’s farmers markets, and seeing the unique aspects each one offers. So, when ‘International Farmers Market’ popped up on a list, I was hooked. Continue reading

June cookin’

9148555886_a99413bca2_b

First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting into a puddle of freckles as it’s … Continue reading

Scenes, Beans and Zebra (Cup) Cakes

Zebra (cup) cakes on Get Sconed!

A combination of baketivism and plastic-wrapped nostalgia at its finest.   These were for last weekend’s Worldwide Vegan Bake Sale in Portland, inspired by a big ole vganized Zebra cake that J. Legume and I made a few months ago. I vaguely remember … Continue reading

Photo Essay: Portland Farmers Market, Week #5

A morning well spent.

Apt title, swell visit.   A morning well spent.   Saturday’s visit to the Portland Farmers Market saw my basket full of early Albion strawberries, fresh kaffir lime leaves, purple kale, maitake mushrooms, heirloom carrots, and even more purple cauliflower during … Continue reading

Austin Cocktail Round-Up

Alma Blanca: habanero-infused siembra azul blanco, ginger liqueur, agave nectar, pineapple juice, fresh corn, hoja de hierba santa, hibiscus-rose-infused salt rim

Tales of the Texas VegFest (starring jaw-dropping vegan funnel cakes, tacos, Capital City goodies, Ethiopian stews and more) this past weekend are still rocking the vegan internet, so consider me crazy jealous – and in taco withdrawal. That’s certainly another … Continue reading