24 Hours in Seattle: Pickles, Donuts & Downpour

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Oh, hello there! Here’s 24 hours worth of everything the post title says, plus, lunch at In the Bowl in Seattle. Continue reading

Photo Essay Friday: Portland Farmers Market at PSU

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A photo essay capturing Portland’s largest farmers market, early rhubarb, broccolina and the local-est pickles. Continue reading

Live from the Northwest Pickle Tour!

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I like pickles. Continue reading

Brooklyn for the Holidays, A Photo Essay

Brooklyn for the Holidays on Get Sconed!

Vegan eats, sister-time & budget travel: a week in Brooklyn, NY for the holidays Continue reading

Pickling the Holidays: Spiced Apples & Pears in Coconut Vinegar

Spiced & Pickled Apples and Pears on Get Sconed!

These autumn-spiced pickles, created for Vida Vegan’s holiday class last week, are my new favorite: full of warm, subtle spices in every bite. I’m talking cinnamon, star anise, cardamom, allspice, and ginger, all spices that would be just as welcome in mulled wine and pumpkin pie. Recipe inside. Continue reading

Julia’s Rather Pickled Bloody Mary

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It’s time to get your brunch-loving cocktail on, with my recipe for Julia’s ‘Rather Pickled’ Bloody Mary, because if it’s pickled and in our fridge, it will adorn this spicy, pickle juice-worshipping cocktail. Continue reading

The Hashtag MoFo ###

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Day 15> In which Jess plays catch-up thanks to an Instagram obsession after a few days of root canal recoup. Continue reading

Hump Day Grilled Cheese Glory

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VeganMoFo Day Four> Yeah, it’s a great day when you don’t have to depend on a (pricey!) store-bought vegan cheese alternative. It’s all about the flavor and purpose: bringing the bread together with a bit of melt, if you dare. Continue reading

Photo Essay: Sunday Visits & Meals, Lents International Farmers Market

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I forget exactly why I decided to visit the Lents International Farmers Market for the first time, but its casual, down-to-earth vibe pulled me in from the get go. That, and the variety of chili peppers at such tempting prices. I think it may have simply been the notion of checking out all of Portland’s farmers markets, and seeing the unique aspects each one offers. So, when ‘International Farmers Market’ popped up on a list, I was hooked. Continue reading

The Get Sconed! Food Porn Report for July ’13

Vegan Pizza on Get Sconed!

With VeganMoFo VII mere weeks ahead, I’ve been busy brainstorming and beginning to prepare, so it’s time to put aside the recipe posts and mason jars with the realization that August is truly moving forward, and share some good old-fashioned vegan food porn* glory, starting with one of the many handcrafted highlights… Continue reading