The past few weeks have been a blur of rain and sweaters, pumpkin beer and other fall-appropriate-Portland-ness. Snippets, ahoy. – - – = – - – - – - – - – - – – – - My feelings on Portland winters are bittersweet, at best. It mists, it hails, it still rains a lot. … Continue reading »
Much to my delight, life has calmed and evolved in the past few weeks. These are some photos and dishes I created while life was not so calm. With this oh so welcome change, expect more updates in my internet-verse. Time is mine once more, and every damn day belongs to farmers markets and projects. – - … Continue reading »
The internet tells me I was supposed to bring a pie into work today. Pi day fail. I do have a chocolate chunk skillet pie sitting on my kitchen table, awaiting a small dinner party this evening. Incidental Pi day success. Pie. Here are a bunch of pies from Vegan Pie in the Sky testing, … Continue reading »
In a shocking turn of events, this pie is not from the upcoming Vegan Pie in the Sky cookbook. I repeat, this is not an official, Post Punk Kitchen endorsed pie. This creation was inspired by the recent Portland VegFest, Chicago Soy Dairy’s sweet deal on those sweet little ‘mallows, Julie Hasson’s cream pie demo and … Continue reading »
Break out your rain boots, adorn your favorite hoodie and repeat after me: it’s officially soup weather. It seems like only yesterday, but I earned some real Pacific Northwest points with a British Columbian adventure back in May. It was my first ever visit to Canada, at all, and I’m truly an idiot for waiting so … Continue reading »
This is admittedly, one of my more rushed, rustic crust jobs that I’ve been rolling out with brown rice flour. Simply because….the bag is sitting on top of my fridge, locally milled and purchased from the farmers market, duh. More importantly, it served as a party pie for a dear friend’s birthday last weekend. This … Continue reading »
