Early last month, I just may have used two almost-birthdays as an excuse to finally experience Departure’s new (to us) Pan-Asian, vegan-friendly happy hour offerings. The real kicker was their bao-sampling during IFBC’s opening night, local restaurant exhibiting the week before. … Continue reading
Weaved with heat and Thai, or holy basil, amongst wide rice noodles, Pad Kee Mao is one of my go-to menu choices when I’m dining at a (hopefully) veg-friendly Thai restaurant. Also known as Drunken Noodles, the presence of those fresh herbs … Continue reading
Welcome to the first round of Portlanding for VeganMoFo! I’m now appropriately back in town with a cat snuggled against me, and since I was exhausted after returning from our VVC mission in Chicago last night, I’m appropriate combining what … Continue reading
Ah, 100 Days. I miss you already, on this little Chicago VeganMania suspension & adventure. I miss my kitchen so much when I travel – especially when my luck seems to fail with menu ordering more often than not in the Windy … Continue reading
Today’s update into the 100 Days Homemade project includes plunging into the Vegan Sandwiches cookbook, a presentation at a senior center on incorporating vegan proteins with NW-style and flavor, cooking with my BFF in Victoria, stepping into the Artisan Vegan … Continue reading
Soy Latte, Kaladi Brothers, Capitol Hill Turning 30 has been ridiculously wonderful with a little more ridiculous thrown in. J. Legume and I spent some truly lovely time in Seattle, eating Thai cuisine for every single, glorious meal, and then … Continue reading
Oh my, I have entered into the big 3-0 birthday week, and what doesn’t that have one thinking about? I did get a stunning set of fancy French skillets from my younger sister as an early gift, which of course, … Continue reading
Hello, hello! I have returned from the International Food Bloggers Conference, where I co-presented on Niche Blogging, attended classes, met food bloggers of nearly every variety, sought out vegan food and most importantly, vegan-friendly SWAG. Hello, OXO avocado thingy! Don’t fret – I have a new avocado waiting at home for its inaugural slicin’ and will be sure to Instagram every single step.
Speaking of insta-sharing, it’s once again time to peer into the culinary lives and stomachs of J. Sconé, J. Legume, and friends. As always, you can follow @jdfunks and #100DaysHomemade on Instragram for more riveting updates of the versatile, seasonal, plant-based dining variety.
Now 65 days and a new camera into this project, I’ve decided to shorten the updates a bit for some more concentration.
First up, my first (and so far, only) contribution from a duo of two guests in one day. Staring with summery cocktail with ginger-infused rum from my Heartichoke cohort.
And my, what a pleasant day this was. I came home and my girlfriend had prepared a fancy Italian dinner, which included her first-ever risotto and fresh farmers market tomatoes…
Oh – and there’s more.
Now, I was so thrilled with the following meal’s outcome — it was the first time ever I have truly seen J. Legume willfully consume and enjoy Indian cuisine. I love to see the evolution of taste bud adventures, or something like that.
Success! I based it on every other Aloo Channa recipe I have ever seen on the internet.
Remember that time, in the first photo, that Louvella, er Maeve, made cocktails? Well, it was to facilitate a certain interview on Autostraddle that accompanies these roasted chickpea tacos (that shockingly, include an actual recipe from yours truly). The things you do for your friends, right?
Bean by Bean: For the bean curious and obsessed.
It’s the half-way point, so….
While it’s got nothing on my still-dreamt-about-Cheezly, rumor has it that Scheese will be ending its Portland distribution soon. I may have purchased the last-ever package of Strong Cheddar yesterday at a certain vegan mini mall.
It’s become increasingly clear to me that the love of nachos, no matter how basic (I mean, crappy) or well-constructed, is never outgrown.
Shocker, the grand finale to this round up is an Isa Does It dessert tester.
Celebrating the half-way point of my 100 Days Homemade with a round of Lauren’s gingery mocktail sippers at Portobello. Strangers things have happened.
Recap to follow. Sicilian pizza dough rising. Local produce stocked.
From Sunday’s stop to the Lents International Farmers Market: cherry & heirloom tomatoes, hot peppers, fresh garlic, plums, nectarines, kale, strawberries, blueberries, red potatoes, basil, hot & smokey salsa and pok choi…
And hey, I’ll be speaking on the topic of Niche Blogging with Janessa & Michele on Friday at this weekend’s International Food Blogger Conference, being held here in Portland. Perhaps we’ll see you there!
Now mere days away from my half-way point of 100 Days Homemade, some realizations have become glaringly obvious:
- Mixology matters.
- My girlfriend really likes soup.
- Life is possible without a microwave.
- One can incorporate a LOT of lentils into their life.
- There is a seemingly never-ending supply of rice in my apartment.
- With a bigger focus on budgeting, I’ve lost a lot of my normal excitement for dining out.
- Equally worth note: my apartment surprisingly has a cooling unit while many Portland restaurants do not.
- I’m having a grand old-time and looking forward to VeganMoFo with a renewed, thematically-inclined enthusiasm.
With that, a look back, and a new-found appreciation for lentil soup.
Life’s been about black-eyed peas, lentils, chickpeas, more lentils, and berries.
Most summers, I try to make it berry picking on Sauvie Island at least once. Yes, it’s local, fresh and fun (and tasty), but most importantly, I’m telling you – it’s a therapeutic experience. This time, we were able to pick raspberries and blackberries, in addition to buying early blueberries from the farm, and I have three things in mind: 1) pie 2) pancakes and 3) liquor. That was possibly in order of importance.
Next up, a duo.
The Bún had pan-fried lemongrass tofu, carrots and broccolini with sliced cucumber, cold vermicelli noodles and Thai basil. The peanut sauce, an Isa Does It tester, has been making an appearance in many meals lately. For me, a bún is one of those dishes that you kick yourself for forgetting about making for months and months. This was also my very first time making hot & sour soup, and I never realized it was SO EASY and that I had access to non-canned bamboo shoots. Thank you, Fubonn.
J. Legume is trying to get her Veggie Grillhabit down to no more than once a week. I can’t say I’m helping. I can say that I’ve found that subbing tempeh for chickin’ in burgers is my new favorite order.
Speaking of my lovely girlfriend…
Finally, we return to the important business of homemade liquors.
In many traditional recipes, the sugar soaks through the fruit for 24 hours, the liquid is added, and you have two months to plan your cocktail party. All the fruit used above, with the exception of the lemongrass and cranberries (to add a tart element when not using sour cherries), is from my local farmers markets. Lemongrass can be found occasionally, but not any regular or reliable basis. Lemongrass in my fridge is another story.
I crave Chiang Mai’s famous dish on a regular basis. This was the first time I’d attempted to recreate it – barring some changes – since I’d spent some time in Thailand over the winter. This was also the first time I’ve made it with wheat noodles vs. the rice noodles that are subbed for vegans. I’ve decided that I do prefer the silky rice noodles – which Pok Pok also does in town, but it comes no where close to the memory of Aum’s mushroom broth version. Sigh.
The photo of the beet burger below makes me so damn relieved that I finally chose a new camera.
And then, this happened:
This pizza was possibly the best part of 100 Days so far.
51 days remain! A new camera has arrived! Pickles are trending!