double dippin': the party

Roughly 1/10th of total dips that arrived at Double Dippin’

Fueling my dorky, themed party planning obsession, I hosted a dip-themed potluck and party last weekend. Double Dippin': The Party* featured 4 tables of dips: Sweet, Savoury, Miscellaneous, No Holds Barred, and Michele performing the grand & appetizing Vegan Mozzarella Stick-Off in the kitchen.

The record was successfully broken for just how many people can fit into my apartment, surely set high for the number of dips through the door, special dietary needs were met (vegans are so nice!), my cats hid, dip rules were posted, various research was displayed, and I had an opportunity to make a giant pot of beer cheese sauce, among other dippy dishes. Dipshit was officially an endearing term, dip creativity and classicism was off the hook, and I just can’t seem to get this out of my head.

As for the actual food, contributions ranged from traditional pesto to spicy peanut sauce to chili to Russian beet dip to cashew green bean to saucey bourbon to spiced cheesecake to sweet chocolate frosting, and beyond. Beyond!

Smokey Beer Cheese

beer cheese

How To: Smokey Beer Cheese. Follow the Cheesy Sauce recipe from Veganomicon.  Add a diced poblano pepper with the garlic (up the garlic!). After you add the nooch and vegetable broth, throw in cumin, hot paprika, tahini, hot sauce, a bottle of cherished, local microbrew, and a good dash of liquid smoke.  Simmer for at least 20 minutes before making your gluten-fanatic guests happy.

Green Tea, Shallot & Cream Cheese, modified from Eat Tea

Green Tea, Caper & Shallot Cream Cheese

I was more wild about the idea of this over the finished product, but it was worth a shot. And look! garnish!

Raw Banana Coconut Almond Dip

raw banana almond dip

On one hand, sampling this dip made me realize I’m non-officially, but likely, allergic to freaking almonds. On the other, it went over well! It consists of pureed raw almonds, unsweetened coconut and banana. Once again, a pat on the back to the Vita-Mix.

Salt-Free Black Bean, Lemon & Garlic Dip

Picture 005

This was another contribution for the Eat to Live crowd. One of those few ingredient recipes from the internets. It was less creamy than I’d like, but I naturally blame myself, because I forgot the tahini. However, who cares about anything else when there’s a nice garnish?

Spicy Spinach Artichoke Dip with Nayonaise

Picture 010

So creamy! I almost comprehend artichokes now.

Jeff’s Spicy Peanut Sauce

jeff's satay sauce

My friends Lucas and Jeff combined powers to offer a damn fine spread of fried tofu, peanut sauce and tofufffalo style hot sauce.

The Sweet table

Lauren plates my ode to our friend Bram – Peanut Butter Coconut Apple Pie (dip).

lauren at the sweets table

The Bar – featuring homemade Mixed Berry, Raspberry and Lavender Mango syrups. Plenty of makings for both cocktails and mocktails. My friend Emily contributed homemade Raspberry Ginger Shrub that was amazing!

The rest of the refreshments – including Michele’s sparkling punch

This was posted above the No-Holds-Barred dip-as-you-will tator tots & dips table

Picture 136

Clearly the party was an ode to this.

No-Holds-Barred Table – early in the evening

Live action at the No-Holds-Barred table. I spy a spicy sesame cornmeal encrusted tofu dipper at the muffin tray, and churros and chocolate sauce in the back.

Jack & Simon: Bros and their tots – bonus special guest appearance by Portland’s own Pretzel Necklace!

The Savoury table at the pre-party

Stage 1: Dips

*Name Credit belongs to Lucas DeShazer. No surprise.

I didn’t take as many photos as I’d like, perhaps more of the dishes to come…

Next up in themed events coming this way I’m counting down to?  The Vegan Prom of Tomorrow and the second annual Fakin’ Fest!

Photo Essay #703: BloLo Brunch & Vegan Bake Sale for Haiti

One of my favorite, least-cohesive type of updates.

Over the course of this past slammin’ weekend, I saw the Mayor at a brew pub, dined with friends at Taqueria Los Gorditos: The Restaurant, tried out a new karaoke spot, baked biscotti, finished The Comeback (delightful!), sipped a couple local microbrews on the engaging, Pretzel Necklace™ NW Portland Brewpub Crawl, baked more biscotti, baked even more biscotti, brunched at the new Blossoming Lotus,  sold cookies at Isa Chandra Moskowitz’s Vegan Bake Sale for Haiti, and had a super fantastic meeting with my friend Janessa for a secret big project we’ll be announcing later in the month. !!! I also found a bit of time to feed my cats and do one mere load of laundry, score!

Brunch at BloLo: Florentine Scramble Plate with Maple Seitan Sausage.

Brunch at BloLo

Brunch at BloLo: Sweet Pancake

Brunch at BloLo

Brunch at BloLo: Grits and Greens

Brunch at BloLo

Over all, one of the best and classiest vegan brunch experiences I’ve ever had.  Hands down the best in Portland so far.

The excitement never ends about Taqueria Los Gorditos.  It’s in my hood!

Fajita Soy Curl Burrito at Taqueria Los Gorditos

Taqueria Los Gorditos con amigos

Would you believe this is my first actual burrito from Gorditos? You should believe it, because it’s true. I hear they make their own soyrizo now.  I’m on a Soy Curl kick, myself.

Weekend Baking.

Biscotti: Savoury Italian with Sun-dried Tomato, Rosemary and Basil. Sprinkled with Coarse Sea Salt & Black Pepper.

Vegan Bake Sale for Haiti

Biscotti: Savoury Italian and Blueberry, Lemon & Basil

biscotti

Blueberry, Lemon & Basil Biscotti

biscotti

Rummy, Spiced Chocolate Chunk Biscotti

biscotti

I have social anxiety over making pretty things for bake sales, so I went with something I knew, and that was meant to be over-baked!

Onto the Bake Sale!

Insane amount of donations, insane amount of love, insane amount of purchases!  Isa’s idea was beautiful – last time I checked, the grand total for these nationwide, DIY vegan bake sales was over 32k! Portland topped 3k, alone!

For most of the day, there were 4 tables: $2, $3, $4, and COOKIE.

Vegan Bake Sale for Haiti

Some pretty scones and coconut cupcakes made their way to the cookie table.

Vegan Bake Sale for Haiti

Adorable Blackberry-Apple pie pops

Vegan Bake Sale for Haiti

Behind the scenes, what at one point was the drop-off table

Vegan Bake Sale for Haiti

Love

Vegan Bake Sale for Haiti

Love – Leigh and Ann’s Spicy Haitan Creole Sauce. So good!

I had some over tempeh last night! Talk of this is all the rage on facebook.

Vegan Bake Sale for Haiti

Eek! Woof!

Love. Cupcakes.

Vegan Bake Sale for Haiti

Pie!

Vegan Bake Sale for Haiti

Pretties.

Vegan Bake Sale for Haiti

Butterscotch Bundt !!

Vegan Bake Sale for Haiti

Convenient Cookies!

Vegan Bake Sale for Haiti

A brief moment the cookie table wasn’t jam-packed.

Vegan Bake Sale for Haiti

Vegans rule.