Blueberry-Basil Vodka Lemonade Slushie & Another Week in Portland Produce

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When it’s 93F and you’ve ridden your bike 140 blocks to your favorite farmers market and back, it’s nice to kick back with a homemade boozy slushie. Continue reading

This Week in Stir Fries & Farmers Markets

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Reviewing this past week in produce and sharing a recipe for Thai-style basil & chili stir fry sauce. Continue reading

Wine & Cheese (featuring a cashew cheese guide & Our Daily Red wine review)

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….in this day and age of culinary veganism, aged nut cheese = love. Continue reading

The Vegan Budget Diaries & That Yellow Soup [Recipe]

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LOOK! A RECIPE! This winter, I’ve been undergoing a pantry-challenge. Never ever, ever before, did I think my life would include oh, so many bowls of lentil soup. And now, it does. Continue reading

Pickling the Holidays: Spiced Apples & Pears in Coconut Vinegar

Spiced & Pickled Apples and Pears on Get Sconed!

These autumn-spiced pickles, created for Vida Vegan’s holiday class last week, are my new favorite: full of warm, subtle spices in every bite. I’m talking cinnamon, star anise, cardamom, allspice, and ginger, all spices that would be just as welcome in mulled wine and pumpkin pie. Recipe inside. Continue reading

Julia’s Rather Pickled Bloody Mary

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It’s time to get your brunch-loving cocktail on, with my recipe for Julia’s ‘Rather Pickled’ Bloody Mary, because if it’s pickled and in our fridge, it will adorn this spicy, pickle juice-worshipping cocktail. Continue reading