Home Bars Rule: DIY Chocolate Liqueur

Cacao Nib Liqueur on Get Sconed!

What’s about to happen with the following ingredients is so simple, it’s practically a guide to cooking dried pasta. All that takes is water, a generous pinch of salt, and a pot to put on the stove. In this case, … Continue reading

The Post with Division Street (Vegan) Pho Chay

Curry Pho on Get Sconed!

I’ve been tinkering around with the eventual recipe for Division Street* Pho, which is traditionally identified as a pho chay, for months now. Tinker, tinker. I found myself on what became an epic quest for vegan pho chay in Portland last winter (which I’ll be compiling one of these days), and really studying the flavors in the bowls in front of me…. Continue reading

DIY French Press Cacao Nib Cold Brew (Hey Summer, You’re Welcome)

DIY Cacao Nib Cold Brew on Get Sconed!

Cold brew has become one of the savings graces of warmer days in my life, and it’s ridiculously easy to make at home. You’re essentially extracting the coffee into more of a concentrate (which is why you’re typically see cold brew priced higher than coffee). The method I used comes from Cook’s illustrated’s Dan Souza, and is available on the website of America’s Test Kitchen. As if you could have any doubts now. I’ve combined a couple of steps, based on how I’ve been making at home the past two summers, and throw in the addition of rich cacao nibs, ripped off from my dear from Tom (who rules!). Continue reading

For Your Drinks: Spicy Hot Chili, Lime & Sea Salt Syrup

Spicy Syrup on Get Sconed!

I’ve been caught dreaming of warm days (which is so not me) and vibrant margaritas (which is the new me) since my trip to Austin, TX with Vida Vegan HQ last month. Give me a patio, a salted rim, dark … Continue reading

New Year, New Projects: Homemade Sriracha

DIY Sriracha on Get Sconed!

The very first project I embarked on in 2013, besides a big time day of rest after some bubbly-fueled karaoke on New Year’s Eve, was making my very own Sriracha. Inspired the real thing, and adapted from Reclaiming Provincial, who’s adapting from … Continue reading

Veganizing Leftover Mashed Potato & Cheese Biscuits

Best Leftovers Ever?

Yeah, you can correctly assume that this leftover-incorporation project was an experiment gone oh, so, tender and right. Being that J. Legume and I were opting for something different this past Thanksgiving, we decided to make what turned out to … Continue reading

Obsessing over cherries and making my own liqueurs…

Homemade Liqueurs on Get Sconed!

Updated with prettier pictures of the finished projects & much blushing to see this included on the PPK 100 for 2012! If you’re looking to make your own syrups for drinks, per #52, check out my Rhubarb & Rangpur Lime … Continue reading

Heartichoke: The Perfect Lychee Martini

Photo by Jen

‘Perfect’ is such a temperamental, evolving term, and I certainly wouldn’t be using it if my sister didn’t keep lychee juice in her fridge for her precious lychee martinis. Our stop into Verlaine on the lower east side, years ago, for … Continue reading