Food Porn Edition: Veggie Grill’s Pre-Opening in Beaverton & Anticipation

It’s about to get all food porn up in here.

But first, some related anticipation with not only a purpose, but hope for those of us stuck working downtown and tired of shuffling away without direction when our go-to food cart is closed for the owner’s family cat’s birthday (which I totally understand):

Good riddance, Carl's Jr! Veggie Grill's downtown location is scheduled to open in May 2012.

Sure, I felt positive about the opening of the first Northwest Veggie Grill location in Beaverton. I was incredibly stoked to receive an invitation to the pre-opening weekend event, especially after my indulgent weekend in LA, and just as glad to see ‘normal’ vegan food available from a casual chain nearby in Beaverton. I mean, once a year I seem to make the public transit trek to Uwajimaya, so figuring out a convenient stop with vegan nachos isn’t out of the question.

It makes me smile big time to pretend I’m 12, and to picture that kind of accessibility to 100% vegan food in a neighborhood suburban complex. I mean, the world is changing, no big deal.

Really, it is a big deal that a major fast food chain suddenly closed in a very central downtown location, and will be re-opening as a plant-based chain.

Selfishly, I remain damn stoked about ordered a Bayou Chickin’ sandwich and sweet potato fries for lunch by Spring’s end, and thrilled that vegans, vegetarians and curious (and convinced co-working) omnivores alike will all be able to place that very same order.

Away we go.

Here’s a look, all classic Stumptown Vegans style, at some dishes my friends and I ordered at the aforementioned pre-opening:

Sante Fe Crispy Chickin’ Burger [Gardein patty]

All Hail Kale Salad

Uptown Nachos [with Daiya-based sauce]

All-American Stack [with Gardein strips]

Papa’s Portobello  Burger

Sante Fe Chickin’,  full plate

Interior

Attention: Shoppers

Disclaimer: All dishes were complimentary at the pre-opening.

Veggie Grill Weekend, Day Two: Avocados & New Menu Items

The following is a continuation of menu food porn from my recent Veggie Grill weekend. This post hereby includes upcoming Veggie Grill menu items of the ‘fork and knife’ variety (brief pondering: Do you call it ‘knife and fork?’ Or is that phrasing simply more carnivorous?), a morning visit to the Hollywood Farmers Market, strolling the Venice Beach pier, more silly photos, and further anticipation for the Beaverton opening, just over a week away. Never before have I muttered a similar sentiment for this suburb, but I like to think I returned from my December travels lighthearted, open-minded, prepared to take public transportation wherever it may go (and in any language), and certainly, craving American-style vegan cuisine.

First up, I appreciate a hotel with a chilled pitcher of soymilk, ready to go.

You know, I should have gotten my hopes up (and denied my bladder) when I passed by this publicity poster in an upstairs room. I missed out on a Dolly Parton lobby-walk-by, by mere moments.

My time visit to the Hollywood Farmers Market.

Oh, California.

I picked up two new-to-me varieties of avocado: Bacon and Zutano.

We were serenaded by a Michelle Williams look-a-like in between produce stops.

Branded iced tea shots from a Ghostbusters-style backpack. So LA?

Moving on, we made it to the West  Hollywood Veggie Grill, which I had lunched at last fall on my first visit to LA, for our second lunch tasting.

The full menu is here.

Here’s what we all came  here for, the food.

Most importantly, we started again with nachos. Most definitely, I did not complain. I may have applauded. I’m not normally one for the D-cheese, but Veggie Grill uses it as a base in their nacho sauce, and it really works.

Uptown Nachos [Daiya-based sauce]

Sweetheart Chili Cheese Fries [Daiya-based sauce]

NEW: Bayou Chickin’ Caesar Wrap

Chillin’ Chickin’ Strips, Sweetheart Fries, Ranch and Sweet & Sour for dipping

Wait a minute!

Chickin’ nuggets, Chipotle Ranch (how I dig thee) and BBQ sauce

NEW: Buffalo Chickin’ Sandwich

Fun tidbit: all sandwiches are available wrap-style or served on a bed of kale

NEW: Chicken Fried Steak Plate [Gardein] with Mashed Potato & Cauliflower (aka Caulipots! Name credit: Isa Chandra Moskowitz), Steamed Kale and Porcini Caper Gravy

NEW: The Gluten-free Urban Plate with Grilled Portobello, Grilled Tempeh, Caramelized Onions, Steamed Kale (aw, yeah!), Chipotle Ranch (yeahyeahyeah!), Tomatoes with Basil and Guacamole

NEW: Chocolate Pudding Parfait with Crushed Oreos and Sour Cream Frosting

Our Sunday tasting club: Terese from Veggie Grill, Janessa, Webly, myself and Veggie Grill ‘s “Food Man” himself, Ray.

One last look – surely, that’s a celebrity power couple clandestinely dining on the patio. It would be almost exciting as realizing Daryl Hannah was sitting behind  us the day before in a series of ridiculous pudding photos.

Farewell, Hollywood!

Hello, Venice Beach…

After a week back in rainy Portland, I admit, I missed reading on the beach.

If only there was a rum-based cocktail in a coconut available in place of $3 PBRs. Isn’t this the land of $2 buck Chuck?! The red is vegan-friendly, btw.

With that, we were on our way back to Portland -

Avocados & lemons in tow

I also had some Nicobella chocolates in my bag to sample back home.

On the downside, the mysterious Michele’s take out did not make it home with her.

More discussion coming soon to Stumptown Vegans, in addition to photos and menu tales from next week’s pre-opening event in Beaverton. Check  out their website and facebook for Portland AREA opening information. I’m out.

As for me, I’ll be in Chicago for the first time with the VVC gals this weekend (please share any tips!), and I’m focused on hushing my inner New Yorker about the idea of an authentic, deep dish pizza.

Veggie Grill Weekend: Day One

Veggie Grill: Day One. Everyone's ready to sample 4 different vegan burgers, right?

While I could sit here for hours and slowly being to photo document my December-long travels in Southeast Asia, deciding the next day’s destination on a whim, sleeping in a bamboo hut alongside a river, attempting to rock a saree at a Sindhi wedding, watching the sunset from the steps of ancient ruins, or the young coconut curry that changed my life, and so on…well, I’m almost ready. First,  however, comes the story of my satisfying weekend in Los Angeles.

No holds barred, here’s the gist: mere days ago, I was one of a few lucky-ass Portland bloggers flown down to LA (what!) for lunch tastings at Veggie Grill. I’ve been twice before, in West Hollywood and Irvine, and was a fan, and frankly, I thought the email I half-read while waking up in Thailand sounded too good to be true: Meet & Greets with founders? Cocktail hour with the CEO? Special lunch tastings and previews of upcoming menu items? Traveling with friends? Were they taking vegan bloggers seriously? Would we take ourselves too seriously?

The departure for the overnight whirlwind was less than a week after my arrival back home, and my jet lag was only just fading, but I was in. 

Again, the day was incredibly satisfying. It began with an early morning flight and quickly moved onto an extensive lunch tasting of the classic Veggie Grill menu items, while meeting with the co-founders, a visit to The Getty, haute cocktails with the CEO at The Bazaar, and later on, our off-site dinner at Mao’s before collapsing in bed watching Chelsea Lately.

I’ll be sharing more from our second day, including new menu items, and any news about the Portland area locations that comes my way soon, as well as  in-depth thoughts on the food itself over at Stumptown Vegans with Webly.

As for the first restaurant opening in the Northwest (which includes Beaverton, Portland and Seattle), expect the Beaverton Veggie Grill to open its doors the last week of January, followed by downtown Portland later this Spring.

The following are photos from the day, in order. You can download the current menu on their website.

It all started with our ride for the weekend, Lonnie, as joined by Janessa:

Cookies in the car for breakfast!

Get ready…

Get set…

Go! 

Uptown Nachos. We were treated to plates of these as lunch starters on both days, and I am not complaining.

Buffalo Wings [Gardein] and Ranch with celery

All  Hail Kale Salad with roasted corn salsa and agave-roasted walnuts

New favorite breakfast = leftover kale salad!

Refreshment break: Iced Pomegranate Green Tea 

The burgers begin…

Bayou Chickin’

El Dorado Style VG-Cheeseburger

Classic VG-Cheeseburger

Sweetheart Fries and my beloved Chipotle Ranch

Quinoa Mac-N-Cheese with Garlic  Breadcrumbs [Daiya-based]

You may think we were done sampling, but as the lovely Janessa showcases, we had more to come…

A few bites of dessert, perhaps?

Carrot Cake, Chocolate Tofu Pudding & Walnut Chocolate Chip Cookie

“That cookie is just asking to be dipped in pudding” – Julia

It’s rare that my photo will included, but you guys….Janessa took a pudding photo series, and I wanted to share my favorite. 

The end! Of Saturday’s lunch tasting, that is.

Smiling bloggers & The Veggie Grill Founders & CEO

Ordering is counter-style at all Veggie Grills

Even as co-founder, Kevin’s cravings are relentless….

After our first lunch tasting on Saturday, we headed off to The Getty for some wandering. 

Not to mention a lot of close calls on these extended steps -

Cruising down Rodeo Drive may not have been a dream come true, but I like to think we were filming the opening sequence for some awful reality show that will never make it on air. I am not signing a release.

Later on, we digested and went for a cocktail hour at The Bazaar at the SLS.

I ordered the “New Way” Dirty Martini with Belvedere, on the right. Naturally, I could not pass up the chance for a burst of olive spherification and foamy olive brine air. I mean, come on.

Our group also experienced two table-side liquid nitrogen creations, including Michele’s Caipirinha and Webly’s Shirley Temple, pictured below. This series simply reminds me that I’m back from vacation and a new camera is totally on my back-to-life for a bit wish list.

This may have been the least dramatic of the hotel bathrooms used over the weekend, and yet I wondered such things as…just where will the water go in these sinks? Can people see through these stalls?

Hours later, with cocktails (and mocktails) sipped, we headed to Mao’s Kitchen for dinner. When Michele recommends a restaurant in LA, let alone a vegan-friendly Chinese restaurant, I’m in.

Fried noodles and sweet dipping sauce

Janessa and I split an order of the People’s Potstickers to start, filled with black & woodear mushrooms, smoked tofu and minced bok choy.

Next up to our table was a Peasants’ Onion Pancake. Not my type of dish due to our enemy status, but the ladies seemed to enjoy it.

Our crispy Beijing Spring Roll was $1. Enough said.

Tofu Fried Rice

Long-life Beans with Tofu

Hong Kong Chow Mein

HOLY CRAP, ROAMING, COULD-BE-FAMOUS, CARTOONISH FOOD CART ALERT!!!!1!!11!!

Day Two is up next. Go fawn over the menu some more til then.

Disclaimer: All lunch dishes were provided for by Veggie Grill, of which I have no contractual affiliation. I simply really enjoyed this outrageously fun weekend.

Back-log: Portland Vegan Dining: Food Carts, Portobello Brunch, Hungry Tiger Too & even more Native Foods

Something crazy happened last month. I was fairly busy, fell off my budget a bit (which is ridiculous with my month off adventure fast approaching) and managed to participate in food cart regularity for the first time in what felt like years, not to mention sit down for brunch more than once.

Super Creamy Ota Tofu Frittata from the new brunch at Portobello

(Nothing has ever made me want a side of garlic bread more in my life)

From opening weekend: the Heirloom Blood Mary & Mimosa

See that locally made Picklopolois Green Jalapeno Sauce? It’s your new best friend.

Both times I’ve visited, my dining companions have ordered the Chanterelle Homefries with parsley pesto. How I’ve resisted, I have no idea.

Roasted Sweet Potato, Root beer & Rum Waffle with Maple Syrup- macerated Peaches

Pad Kee Mow with Tofu & Vegetables from Ploy Thai

Indeed, there’s a new Thai cart in my life (farewell, Just Thai), Ploy Thai: Ping Yang Kang Street Food. I quickly became a regular visitor telling myself I’m supposed to up my heat tolerance before arriving in Bangkok, okay? Plus, they’re hip to the definition of “vegan” while maintaining flavor. They add serranos to their noodles for heat!

Pad Eggplant with wonderful, freshly fried Ota tofu

Sometimes, you just want beans for lunch. Vegetarian Combo of saucey black beans, white rice, tostones & pineapple at El Cubo de Cuba on SW 5th & Oak. 

Here’s a story…..What lays below is a yellow curry, Pokemon-inspired unicorn horn from the fabled UniCart. I’m not incredibly sure how it’s been developing. As per the website, it’s now “vegan with meat options”, and I hear it’s half fried chicken now? Anyway, I’ll keep my eyes open and nose held in hope, because the proprietor’s cooking had style – and originality.

My friend Melissa and I enjoyed lunch-for-brunch at the Hungry Tiger Too this week, who recently “streamlined” their lengthy vegan and omni menus – and as I’ve seen with my own eyes, added glorious floats with Chicago Soy Dairy soft serve.

I ordered the BLTeaser with hand cut fries (oh tots, life’s not the same without you!)

While she went for the Nachos with house nutritional yeast sauce, which truly made this happy hour-for-brunch, in addition to my hot pint of Bloody Mary.

Lastly, my fellow Vida Vegan Con organizers and myself took a dinner-time field trip last night to Native Foods. Best. Night. Ever.

This marks my third visit to the Portland area’s Native Foods, and I’m now half-considering braving the far out bus route and being really, really nice to my friends with cars. Breaking Dawn is surely playing at the Bridgeport Theater, hint hint, Karla!

Janessa, keeping it real.

We shared an order of the Native Chicken Wings, because they’re flaky, tender and impossible NOT to order. We went with buffalo, ranch and chipotle cream (Janessa is so ordering savvy!) 

I had thinly sliced seitan on the brain (who doesn’t? the gluten-free? they totally do) and looking to try something new, asked myself, “What would my friend Katie in Bellingham order?”, and went with the Chicago Dip Aus Jus with pickled “giardiniera extraordinaire” with a side of the lemony lentil soup of the day. It was tasty, yet exhausting!

Speaking of ass-kicking sandwiches, Janessa ordered the special of the day: the Oklahoma Bacon Cheeseburger with FRIED PICKLE CHIPS. Holy moly.

Michele ordered something that’s been at the top of my to-try list: the Chicken Run (Ranch) Burger.

If your food take more than it seems 10-12 minutes at Native Foods, you get a comped dessert!

Here’s the Rose Petal Good Luck Cupcake and my immediate preference, the Peanut Butter Parfait.

On-wards, Sweet Hereafter

The following photos are from opening week at the Sweet Hereafter (3326 SE Belmont), opened by the folks behind NE Alberta’s beloved Bye & Bye.  I reckon you arrive early (really really), grab a seat, pick out your tofu or Soy Curls, and order something in a mason jar, while I wonder why the heck I moved south of Belmont again.

The North Williams: now refreshing folks in 2 quadrants.

The Steve Martin, with jerk tofu, kale slaw, miso mayo & pineapple.

Edamame Mushroom Burger, Chips & Salsa, Potato Salad

Jerk Bowl

Surely, you won't be departing with this look on your face.

Check out the rest of the food menu here (via PDX Pipeline).

With full front windows letting in light and a joyously non-smoking back patio, this is clearly the place to be this summer. Jinxing is impossible.

__________________________________________________

Shameful plug: I’ll be discussing Portland’s endless vegan options and the importance of a vegan community this upcoming Wednesday night during Try Vegan Week here.

The Charm of Brass Tacks Sandwiches

Update: They now have a website!

Last week, I was charmed by a sandwich. True story.

softly opening


I stopped by the soft opening of Brass Tack Sandwiches, located on the corner of N Fremont & N Vancouver, and I continue to look back, wistfully. This new deli has creative vegan, vegetarian and omni options, including housemade vegan salami, ham, beanballs, turkey, cold salads & slaws, daily soups, housemade beverages and coming soon – pickles! Both my friend and I ordered the Velveeta Underground, featuring agave smoked seitan ham (yup, I just wrote that) and smoked oat cashew cheese (and that!) and other goodness in between one of Fleur de Lis’ ciabatta rolls. Dare I say, this sandwich was artisan. There’s a build-your-own option amongst other unique named signature vegan sandwiches, too. Here’s the menu.

This adorable combination was served on a cafeteria style lunch try. Add the mug of soup; cue instant charm & nostalgia.

The soup of the day: Cream of Mushroom sprinkled with fresh chives. So great.

Purple Cabbage & Dill Slaw

Behold, The Velveeta Underground

Brass Tacks & the return of Susie

I’m stoked about returning & trying the Captain Nemo, a white beanball & marinara sub, on my next visit.  And believe it: I learned after the fact that this shop was a freaking Kickstarter project come to life! Impressive.

Bonus points for being on my bus line!

Note: They have both vegan and carnivorous versions of their meats – make sure you order the right thing, yo.

The Supreme Master is coming to SW Jefferson

There's a Loving Hut Vegan Restaurant coming to SW 13th & Jefferson, for real.



After a decade plus spent in obligatory knee socks and plaid skirts, I may not be a fan of organized religions, but there’s a lot to like about the Quan Yin Method, as practiced by the enigmatic Supreme Master Ching Hai and her thousands of worldwide supporters. For one thing, the philosophies embrace veganism and compassion for all living creatures. If you’re a vegan or vegetarian with a penchant for soy protein, travelling and internet access, odds are you’ve eaten at one of their usually Chinese and/or Vietnamese restaurants across the globe. Unless you happened to pick up a pamphlet or noticed the Supreme Master TV channel (who were rad and recorded last year’s Vegan Iron Chef in PDX…somewhere!), you may not have even realized that your Sweet & Sour “beef” was prepared by a chef with something of a ‘cult’ affiliation. For more thoughts on the Supreme Master movement, check out this piece on ‘A Cult I Can Live With?’ posted by Our Hen House last year. I’m in agreement, because more vegan restaurants is a good thing in principle and actuality, right? If you have more to say about their movement, please leave a comment, I’d like to hear it – I’m simply here to talk about their new addition in Portland.

If you’re vegan or vegetarian in the Portland area, odds are you’ve eaten at one of the Supreme Master run restaurants, which includes Vegetarian House and their weekday lunch buffet downtown, and Sweet Lemon Vegetarian Bistro in Hillsboro, whose salad rolls you can find in Whole Foods and Food Fight!, as well. I’ve yet to visit Sweet Lemon (bad, bad Stumptown Vegan, I know!) and I can’t say I find myself at the Veg House that often, but I had a great lunch at Loving Hut in Seattle this past winter, and that’s where the sweet anticipation steps in. There was briefly talk of another vegan restaurant moving into the short-lived Green Lady spot downtown, but that spot proves mysterious and the new Loving Hut is officially moving next to my beloved Chef Naoko Bento (which appears on the so-called Hidden Gems list I’ve hinted at, which is really coming) on SW Jefferson and 13th. I saw moving-in going on with my own freaking eyes.

In short, there’s a new vegan restaurant opening downtown! I could go on my lunch hour! You could go after a trip to the Saturday farmers market! You could go after class at PSU! After your cheapo haircut at Beau Monde!

Excitement.

Vermicelli House Special from Loving Hut in Seattle, WA

Did the short-lived Green Lady Cafe location awning actually say that?

Update: Right after I hit “publish”, I decided to google “Loving Hut Portland” for any recent information, and low and behold, my girl Green Vegan Living is on top of things!

I went to Seattle VegFest and returned with a lot of tea

It’s true! One would think it would be locally roasted coffee, but I have a whole lot of random tea bags waiting for me at home. I picked up a few coupons and sampled most of the new vegan items amongst the vegetarian (more on this below), got my Field Roast on, did several shots of coconut water, casually spread the word about Vida Vegan Con with the Voyager, but most importantly, I saw friends and took a much-needed mini vacation!  Here’s a quick run down and photos…

Best in Show: Prometheus Springs Capsaicin Elixirs. Invigorating, spicy beverages with exotic, stimulating flavor combinations such as Lychee Wasabi, Citrus Cayenne and Pomegranate Black Pepper. I only hope I can find these in Portland!

Saddest in Show: The Burgerville cow ad at the Chez Gourmet table.

I wish this was in Portland: Small Planet Tofu. My mysterious day job has taken me to Spokane on more than one occasion, and Huckleberry’s Market, along with its bulk, seasoned tofu, spreads and tofu scrambles is always something I look forward to. It’s cool, keep it local – I’ll pick more up on a road trip one day…

Note: Seattle Vegfest organizers, your mass of volunteers was an impressive sight, and certainly friendly – but maybe a briefing on vegetarian vs. vegan next time around? Postings would be helpful. I was warned in advance that VegFest is is more of a ‘vegetarian fest’, which is funny for a city that’s been such a ground-breaker in the vegan community, and sure enough, there were many product samples that weren’t vegan, which is fine, but in addition, there were quite a few volunteers who weren’t sure of the difference. I found myself reading more labels than I’ve done in years. Yikes! It was an odd feeling to feel like a left out vegan….at a VegFest.

Onwards to the photo tour…

Tea & Coupons

The crowd - can you spot Vegan Moxie?

Prometheus Springs’ magic elixirs

Finally clarified which Chez Gourmet Burgers are actually vegan!

Team Wayfare, promoting their new sour cream, chocolate pudding, and my favorite, the hickory cheese spread

Creepiest in show - but remarkable!

This vegan seafood is damn impressive and based on a root - I wasn't a fan of the cioppino, but below...

Yeah, the breaded vegan calamari was crazy fascinating. I would buy this in the future.

Looking for serious vegetarian guidance? Consulting & mentoring opportunities are all around.

White Mountain's tamales had a dulled spice factor. Oh, frozen food.

I want this.

The mime works the coconut creamer.

BREATHE.

YES, I TRIED THIS BEFORE YOU. YES, IT WAS PEPPERY. YES, IT WAS SPICY. Alas, not my jam.I swear, there were people passing around around this station.

Some popcorn sampling?

THIS

MIGHTY-O! How can you resist?

Chez Gourmet

I have no idea what's happening here, but I had to document it. My guess is chili.

Hard-working volunteer action.

And yes, it looked like this the whole time. I lived in my cowgirl rain boots.

Of course, a stop was made at Sidecar.

Where I sensibly picked up a couple fresh Mighty-Os to bring home.

Shockingly, there was no time for coffee?! And yet, I even stayed next door to the downtown Trabant.

I may still be digesting this killer Chicken fried steak plate from Wayward, but it was worth it.

My friend KJ, ready to devour her veggie omelette - within mere minutes!

One day, I will actually make it here.

More food! My friend Anika (you read VeganScore, right? Right!) took a break from the VegFest madness for lunch at Bamboo Garden. Pictured above is the Tofu Skin Hot Pot with Szechwan sauce. Possibly the best Chinese dish I've tried in Seattle yet.

Sweet & Sour orange glazed Chicken Ballz. Exactly.

Seattle, I'll see ya again at May's Vegan Chili Cook-off!

Portland’s Late Night, Vegan-Friendly Eats

A list of bars, carts and restaurants of just where to find vegan grub that’s more than a hummus plate or basket of fries after 10pm. It includes 38 businesses, their addresses, neighborhood, late night hours, and recommended offerings.

If you think of more, please leave a comment!

Portland’s Late Night Vegan Eats
Originally Compiled by Jess and the vegan internet in Summer 2010 for the 2010 Try Vegan Guide to Portland

Sometimes you have a hankering for vegan poutine at midnight. Sometimes you really want a tofu burrito. Sometimes you simply can’t sleep without a bowl of pho.

Read on, late night dining enthusiasts…

Aalto Lounge

3356 SE Belmont St, SE/Belmont, 2am

It’s tragic that they’ve dropped the herby, housemade meatball sandwich, but you can still order their White Bean Cassoulet vegan (but, minus the duck !?!…what a way to start this) and enjoy the lounge or back patio come nicer days.

Backspace Café – all vegetarian

115 NE 5th Ave Old Town/Downtown, till 11pm Sun-Wed, till 12am Thurs-Sat

A vegan gamers’ paradise that’s also home to rotating art and live shows.

Recommended: Philly Steak Sandwich, Broccoli Goddess Salad, Club Vegan

Bar of the Gods

4801 SE Hawthorne Blvd., SE, 4pm-2:30am (full menu till 1:30am, bar menu after)

BOG is one hell of a dive bar. It’s dark, moody and illuminated with strings of grape-shaped lights to fit with the theme. Happy Hour is from 4pm-8pm, featuring $2.50 wells, $1.50 PBRS (75 cents on Thursdays?!?), chips and housemade salsa, and a small basket of really good handcut french fries for $2.  Other vegan options include the Spicy Red Lentil Dahl, BOG Bento Bowl, and Avocado Sandwich (specify vegan). Note: There’s a Chicken Fried Tempeh entrée on the online menu, but it’s no longer available.

Basement Pub

1028 SE 12th Ave, SE, 2am

Snacks include curried chickpeas and spiced black beans & rice in this cozy bar, where the big draw is 20 ounce pints, pinball, and the $1-3 small plate offerings.

Beulahland

118 Northeast 28th Avenue, NE/Burnside, 2am

Apparently people come here to watch sports and for some music video night; I tend to find myself here with friends for cider (because it’s always on tap) after viewings at Laurelhurst Theater. There’s a standard hummus plate and red curry. Anyone know if their housemade veggie burger is vegan?

Bonfire

2821 Southeast Stark Street, SE, 2am

Whenever you want to feel really hip on SE Stark. Tasty vegan offerings include the Hellfire Burrito, Portobello Sandwich, Tofu or TVP tacos, and really solid French fries – of which the Veganshizzle is a big fan.

Bye & Bye – all vegan

1011 NE Alberta St Portland, OR 97211, NE/Alberta, 2am

What do you need to hear? You’re crazy if you haven’t been here yet. There’s the BBQ Platter, Grilled Cheese, Meatball Sandwich, Eastern Bowl, etc. – not to mention the drink list and bartenders.

Recommended: BBQ Platter with bbq tofu, black eyed peas, collard greens and bread with Earth Balance

Cactus Jack’s

4342 SW Beaverton Hillsdale, SW, 2:30am

Reppin’ for SW. I think I went here once years ago on an adventure, because one thing remains the same: You must request the special vegan menu.

Crush Bar

1412 Southeast Morrison Street, SE, 2am

Home of Vegan Prom 2010, Crush is open late in inner SE and has more vegan options than I’d realized. They include grilled mushroom skewers, falafel, and rich mocha cake.

Dots

2521 SE Clinton St, SE/Clinton, 2am

If we’ve met, you probably know that I adore Dots. Hold onto your seat, but they actually added a new vegan item to their menu this past year – the Vegan Pita.

Recommended: Vegan Platter, Hot & Spicy Fries with Tofu Sauce, Vegan Geek Salad

East Side Deli

SE 47th & Hawthorne, Coming Soon to NE Lombard, 11am-11pm

I finally visited this all day & late night (with a walk up window!) deli, and all I can say is, I never want to make my own sandwich again.

Recommended: Start a sandwich with a roll of Dave’s Killer Bread, add layers of Field Roast, Vegenaise (put a V on the mayo selection) and pile on the complimentary toppings.

El Brasero cart

SE 12th and Hawthorne, SE, 2am or later

I’ll be honest, I’ve never eaten here because I’m more into the other late night options in Cartopia, and they’re more expensive than Los Gorditos. However, there are many vegan options and Soyrizo can be found across the menu.

The Fixin’ To

8218 N Lombard, NoPo/St. John’s, till 2am Mon-Sat, till 1am Sundays

I’ve yet to go, but my Stumptown Vegans partner has a full review here. Can you say, Frito Pie? Are you looking for a late night with warming Southern grub in St. John’s?

The Grilled Cheese Grill

1027 NE Alberta, NE/Alberta, 2:30am on Fri & Sat

Look, I dig their trippy school bus seating. A lot. And now I want a vegan grilled cheese with roasted jalapeno for lunch.

P.S. They have plans to open a new cart, er bus, on SE 28th

Hammy’s Pizza

2114 SE Clinton St, SE/Clinton, 4am

Late night delivery and takeout pizza, bread sticks (floppy, but good!), seitan nuggets (worth getting at least once) and calzones. Flavorful sauce and nooch, too.

Recommended: Vegan Greek Calzone with a side of sauce.

Hungry Tiger Too – has a separate vegan menu

207 SE 12th, SE, midnight

Greasy spoon and dive bar hybrid, mere blocks away from the Vegan Minimall.

Recommended: Vegan corn dogs ($1.25 on Wednesdays), Tofuffalo (40 cents on Thursdays), Club Sandwich, Giant Pancake, Butternut Wontons, Tots!

Langano Lounge

1435 SE Hawthorne Blvd, SE, 2am

Because you never know when you may find yourself looking for a moody dive bar that serves Ethiopian veggie dogs floating in a sea of spicy lentils.

LaurelThirst Public House

2958 NE Glisan, NE, 2am

Live music, tofu and veggie rice plates, housemade veggie burgers. I clearly haven’t been in years.

Mash Tun

2204 NE Alberta St # 101, NE/Alberta, 2am

Do vegan-friendly establishments outnumber the rest on NE Alberta yet? Mash Tun Brewpub is just south of Alberta on 22nd, and has a few vegan offerings, like falafel and tempeh things.

Recommended: Spicy Tempeh Things

Mississippi Pizza

3552 North Mississippi Ave. , Mississippi neighborhood, open till 1am Fri & Sat, till 12am otherwise

This pizza parlor and pub offers vegan cheese, vegan pesto, vegan pies, and slices. Quite likely the best vegan thin crust in Portland, and I dig any place that features chopped pepperocinis on their slices. Thanks to Josh at That Vegan Site for the tip!

Recommended: Garden Party and Historic Pies

Night Light Lounge

2100 SE Clinton St., SE/Clinton, 2am

For when you don’t want to go to Dots, this nearby lounge offers a lot of seating, a nice back patio, and a surprisingly good stir fry – and hand cut fries, don’t fret.

Recommended: Veggie stir fry with fried tofu, Fried Tofu with Peanut Squash sauce, Mint Fava Falafel

Pause

5101 N Interstate Ave, NoPo, 2am

I haven’t been, but I hear “good things” about their housemade black bean burger.

Peoples Sandwich of Portland

53 NW 1st, Old Town/Downtown, 10pm-3am, Fri & Sat

Their Soylent Green vegan sandwich is highly regarded.

Perierra Creperie

SE 12th and Hawthorne, SE, 2am or later

A member of Cartopia offering savoury and sweet, gluten free vegan crepes. I vote savoury.

Pho PDX – has a separate vegan menu

827 SW 2nd, Downtown, 12am-4am Fri & Sat

One of my favorite places to get lunch is this indoor food court downtown. They added super late night hours last year – for when it’s 2:14am and you must have vegan pho.

Recommended: Tofu Udon Curry Noodle Soup, Tofu Salad Bun, Pho Vegan

Potato Champion!

SE 12th and Hawthorne, SE, 2am or later

Possibly home of Portland’s best French fries. It’s a hotly debated topic. Order a cone or vegan poutine and consider.

Recommended: Fries with Veganaise, Truffle Ketchup, Vegan Poutine

Pyro Pizza

SE 12th and Hawthorne, SE, till 1am W, Thurs & Sun, till 3am Fri & Sat

When this cart housing a wood-fired oven opened last year, I was consistently blown away by their crust and ingredients. My last two experiences turned slightly burnt, and then super chewy, but I’ll definitely return to see what’s up. Oh, and bike delivery is coming soon and they sometimes have vegan seitan sausage~

Recommended: Margherita pizza with vegan cheese ($1 extra) and housemade sodas

Red & Black Café – all vegan

400 SE 12th, SE, 11pm

Stop by Portland’s anarchist, vegan café just before they close for a bite and quite likely, a show or reading.

Recommended: TLP sandwich, daily soup, housemade chai, kombucha on tap

Roadside Attraction

1000 SE 12th Ave, SE, 2am

This place has a cozy front yard with plenty of fireside seating and special nooks, only takes cash, and offers Veggie Skewers, a hummus place, and a couple other vegan-friendly options.

Shanghai Tunnel

211 SW Ankeny, Old Town/Downtown, 2am

The housemade black bean burger can be prepared vegan, and Big Note: only one bowl/sauce combo is vegan. Make sure to ask which one! And then, remind me.

Someday Lounge – all veg

125 NW 5th Ave, Old Town/Downtown, 2am

For when you’re downtown and looking for a cocktail and vegan food. Shares a kitchen and similar menu with Backspace Café.

Southeast Grind

1223 SE Powell Blvd, SE, 24 hours
This shop is home to round the clock Stumptown coffee, vegan pastries, bagel spreads, and more. Good place to get some work done for the insomniacs in town.

Tube bar – very vegan friendly

18 NW 3rd Ave, Old Town/Downtown      , 2am

Pure Portland greatness. Bunnied walls, duct taped seats, Daiya, and ham tube. What else do you need to know?

Recommended: Professor Nanotear muffins, Vegan Ham & Cheese sandwich plate

Vendetta

4306 N Williams Ave, NoPo, 2am

Haven’t been, but they apparently have a Sloppy Jane, and that’s cool.

Voodoo Doughnut – shelf of vegan donuts

22 SW 3rd Ave, Old Town/Downtown, 24 hours

Quite possibly the biggest and smallest tourist destination in this city – and set to expand into Berbati’s in the future. Make sure you order from the vegan shelf, most yeasted varieties are available both ways.

Recommended: Try both the vegan cake and yeasted donuts. I’m a McMinnville cream and Chick-O-Stick gal, myself.

Voodoo Too – shelf of vegan donuts

1501 NE Davis, NE, closed 3am-6am

See above. This time, on the East Side and with pinball.

Whiffies

SE 12th and Hawthorne                  SE, 2am or later

This cart is home to deep fried pies of rotating sweet and savoury varieties. If they have a seasonal, vegan pie (such as the PUMPKIN!) order it immediately. Fruit pies are nearly always vegan, just make sure to check the sign to see what’s up. Request the vegan fryer, and order some sweet tea or kombucha.

Recommended: Marionberry, Peanut Butter, Savoury Vegan Breakfast

XV

15 SW 2nd Ave, Old Town/Downtown, 2am

Another spot for when you’re downtown and looking for a cocktail and vegan food.

Recommended: Vegan pizza with white bean spread, Tofu wrap, Yam fries with Tomato Chutney

And now, a sampling:

The infamous Bye &  Bye cocktail (also available non-boozy as a Floor Punch)

Pints at the Basement Pub

The Donut Case at VooDoo, downtown (an entire shelf is now vegan yeasted and cake donuts!)

Fried Pies at Whiffies

Fried Tofu ($4 during Happy Hour) at the Night Light Lounge

Mini Pizzas at Tube

The Vegan Platter at Dots

Butternut Wontons at Hungry Tiger Too

Spicy Tempeh Things at Mash Tun

Yam Fries and Potato Chutney from XV

VooDoo’s McMinnville Cream Doughnut

Mcminnville

Last Year: The Veganshizzle and Jess Present: Our Favorite Vegan Friendly Bars! 1/22/10

A Day in the Life: Paradox Memories

Last night, I met my friends for a productive dinner at Paradox Cafe. A few years ago, Paradox seemed to be hands down, the restaurant I visited the most in Portland. I lived in the Sunnyside neighborhood and was there regularly, often deciding between corn and 4-grain pancakes or rice and roasted potatoes on the old early bird list.

It’s amusing to look back on, and to have ever complained about, but it was one of the few places an old boyfriend of mine would ever dine at.  I ordered a whole lot of those pancakes and would anticipating the changing of the seasonal decor and menu. On the bright side, dining at Paradox so often let me actually make my way through the menu. There are so many memories of brunches with old friends in the blue booths, casual dinners, and for some reason – I’m blaming a self-imposed fad in my early 20s?!? – drinking cups and cups of decaf coffee with a little pitcher of soymilk.

Our charming waitress sorta poses for a photo

These days, I don’t go as often as I’d like, maybe a few times a year – it’s Portland and I live in a different neighborhood –  yet, I’ve gladly dined there twice in the past week. First, it was to reacquaint myself with a classic Portland breakfast (for dinner, even better) for Breakfast in Bridgetown, and the other was last night.

 

One of my favorite friends was working (who should comment if they want to be outed!) and I have to say, it seems like new management has brought changes for the even-better in the past year or so.  For starters, “nooch” was on the specials board last week, and the menu looks more versatile – both in selections and pricing.  They’ve added Field Roast sausages, more tempeh, and still have those great pancakes. I should really visit more often…

Paradox Tempeh Scramble - my tastebuds are still sick with the rest of me, so I figured lots of straight-up vegetables was a good move.