Category Archives: salt

brunch / FarMar / farmer's market / salt / squash / tempeh / vegan brunch / Vegan MoFo IV / VeganMoFo

A Brunch in the Life: Tempeh Benedict with Butternut Hollandaise

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It’s not very often that I find myself making brunch anymore. It’s a little sad, but I’m usually heading here or there and grabbing coffee on the way, or meeting friends for brunch at Tube or Hungry Tiger Too, knowing my routine. This weekend, however, was practically a countdown to when I could break out … Continue reading »

FarMar / Fred Meyer / magic bullet / morels / mushrooms / recipes / roasted garlic / salt

Cashew Basil Cream & Roasted Garlic Stuffed Morels

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Only one thing would have these mushrooms even better – if I had foraged for them! Alas, they’re from the farmers market. That being said, my first real NW foraging adventure is in the works and these were darn affordable for fancy mushrooms that could also be mistaken for elven hats. The mushrooms were stuffed … Continue reading »