Southern Spaghetti with Seitan and Smokey Greens paired with an Australian merlot We’ve yet to see this side of James Ford, but I know it’s there.  There is one dish in this LOST character’s romancing-and-swindling-the-ladies repertoire, and this is it. Smokey greens for three reasons: the name, of course, the Southern tradition, and because Sawyer … Continue reading »