Day 15> In which Jess plays catch-up thanks to an Instagram obsession after a few days of root canal recoup. Continue reading
A fond farewell to a Portland vegan bakery….To every vegan that’s frantically asked me where to eat on their Portland vacation these past few years, you probably heard me rave about those cinnamon rolls, and I hope you had the chance to make their acquaintance. Continue reading
I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it … Continue reading
The weekends have been treating me well: the dawn of the Spring farmers markets and seemingly endless varieties of raab and rapini, the ever-more frequent dry days, a growing trend of old fashioned cocktail bars in Portland, new cookbooks and creative supper dates with a special someone.
I’ve been making relaxed, but focused meals from Chloe’s Kitchen, May Kaidee’s Vegetarian and Vegan Cookbook, The Sexy Vegan (more on this later), Isa’s current test kitchen, and whatever else calls out with ease.
Using a little flexibility, I give you, a sort of deconstructed nacho scramble lunch. The spicy pickled jalapeño were picked up at the Gathering Together stand at the farmers market, and the beer is Emma Amber Ale by local brewer Captured by Porches.
A couple of weeks ago, giant chocolate chip cookies were featured on an episode of GRIMM, (more Silas, pls!) and I made my own bloodless versions the following day:
On the final full day of my December travels, I attended a class at May Kaidee’s Vegetarian and Vegan Cooking School on Khao San Road. I am so glad I did – it was a definitive, education and fulfilling way to wrap up my time in Thailand. Perhaps, one day, I’ll finish my post on the matter, but for now, I can share that every time I open this book, I find a smile on my face and fresh curry or noodles on the table. Below, I paired a test recipe from Isa Does It with vegetable-loaded fried rice and a Thai beer from Fubonn.
Next up, one of the dishes I’ve been trying out from The Sexy Vegan…
Slow, Sunday night dinner preparation has become a positive experience on a dwelling evening. The last meal was my first from Chloe’s Kitchen.
Julia and I have spent some time thumbing through this book, deciding what to make first. There’s a lot of cashew cream, which I must avoid these days [insert tears here], and a wonder of sweets and tempeh, seitan, vegetables and salads to start with. Last night, we went with something classic:
I baked the wholesome burgers with coconut oil spray vs. pan-frying since I had the oven warm for the fries. They were served on bread from one of my favorite neighbors, Little T, and fixed with Chloe’s special sauce, green leaf lettuce, red onion (for her! not me!), more pickled jalapeño and sliced dill pickle.
Which brings me to the following important question: Why is it so hard to find local pickles that maintain their crunch in this city?!
In conclusion, this has been a rare Get Sconed! update that includes actual scones.
The first of three installments of Seattle food porn! I was up in Seattle with two dear friends last week for work & play & vegan foodz, no doubt.
In this post, we’ve got visits to Pike Place Market, Araya’s Vegan Thai, Bang Bang Cafe, Sidecar for Pigs Peace, Sureshot Cafe and a couple other sights.
I’ve been to Seattle quite a few times before, and I originally had the birthplace of grunge in mind for my Northwest move back in the day (credit Irene, Stephen, David & co) but Portland won out. And that was right. I adore my Portlandy life, but do I like visiting Seattle and becoming more familiar with it. The journey is just under 4 hours on Amtrak and very convenient!
Towards the photo essay…
The obligatory market visit. We were staying a few blocks away. Good morning!
Araya’s Lunch Buffet – This was my first visit, and I won’t say much more besides I had to stop working on this post before lunch today because it had me craving Thai food! -Additionally, I have a review written (on the train back!) for Stumptown Vegans – so look for that in the future, if you’re intrigued.
Vegan Buffet Greatness
Hot & Sour soup from the buffet (boo, cilantro. oh, well)
Vijjy’s fresh rolls (from the regular menu)
Buffet spring rolls and dipping sauce! And more soup.
Vijjy’s Spicy Mushroom Soup
Hotter Buffet Action.
I stopped in twice at Bang Bang Cafe -it’s a vegan friendly cafe in Belltown, as discussed on a recent Stumptown Vegans podcast. They’re veg-friendly and offer vegans Tofutti cream cheese, hummus, Seattle’s own Field Roast & have a daily vegan mac & cheese casserole.
Vijjy’s grilled sammy with hummus & Field Roast.
Katie Jayne’s patient bagel
Roasted Vegetable & Bean Burrito from Bang Bang Cafe – with delicious, delicately roasted potatoes & whole beans.
I regret not adding their special Southwestern chilis, but alas..
though I will say, this to-go packaging killed me a little inside to be presented with.
Pike Place Market – We stopped into this small market across from the main Pike Place Marketplace because I had a distant memory of seeing an unfamiliar soy cheese there and wanted to investigate. And that’s what vegans do.
Now onto the real vegan store in Seattle -
Of course we stopped by Sidecar and picked up goodies, like all good vegan tourists. I came home with a very good, locally made blueberry&sea salt adorned chocolate truffle, local tofu jerky, Sunrice spicy tofu and something else I’m forgetting. I wanted to support them & pick up something I couldn’t get at Food Fight!
The vegan protein fridge
Mmm, kombucha & marshmallows
Katie Jayne was pretty damn excited about the Nacho Chreese Dip.
I also picked up my two cats a catnip ball to share.
Sharing didn’t go over very well, but Huxley seemed to have a blast ripping it apart entirely.
Which brings us to – the pet food section! All veg, with info pamphlets. For the record, I feed my cats great food, but it’s not vegetarian.
We were really excited about stopping by the Korean Tofu House a few blocks from Sidecar, to share a vegan special and hopefully super fresh tofu – but alas, they didn’t open till 7pm. Next time!!
The best vegan pastries in the state?
The parent bakery of this shop makes vegan scones. I got one for breakfast the next morning. It was a good maple scone, and fresh, I can see it being better than average, but I think Katie Jayne likely makes the best vegan pastries in the state, sorry! But great use of signage promoting vegan items! I think this cafe had a sign for every single item, it was amusing.
Aforementioned maple scone.
Vegan chowder! My Yelp Blackberry App kept telling me to visit here for nearby vegan goodies, and I kept saying, silly Yelp, that must be mistaken! Yet, while we were walking by we browsed the menu and they have a vegan chowda!
Hummus from the hotel restaurant. Woop, dried herbs & oil, baby. At least it was only $5.
One more round of Seattle restaurant porn to go! Featuring Georgetown Liquor Co. (LOVE), Citra Soy Froyo and an interesting visit to Plum Bistro – and the Examination of Seattle Soy Lattes. Oh, yes.