Live from the Northwest Pickle Tour!

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I like pickles. Continue reading

Further Northwest, Continued: 48 hours & Spring Vegan Eats in Seattle, WA

Pike Place Market

My travel bug has been itching up a storm, and this Spring’s venture to Victoria B.C. and back has only made it twitch some more.  J. Legume and I spaced out the journey with evenings, exploration and meals in Seattle, … Continue reading

Further Northwest

How we roll.

A funny thing happened yesterday morning….J. Legume and I woke up before the crack of dawn, to watch said crack of dawn rise over Vancouver’s West End, and realized we were facing the wrong direction. Check, mark. Here’s a quick … Continue reading

Monday is for Reminiscing: Celebrating in Seattle

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While my original intention for Monday’s theme was to share stories and photos from travels a bit further from Seattle, walking into a third decade during a short mid-week getaway with J. Legume included so many memorable dining experiences that … Continue reading

31 Hours and Three Lattes: A Seattle Photo Essay

Last month, team VVC took a quick trip to Seattle.  It basically went like this: Soy lattes were sipped. Pickle chips were consumed. Vegan treats were sought out. Locations were visited. It was business as usual.

One of my first stops: a mug of house Caffé Vita & the vegan chocolate cupcake at Cupcake Royale

What clearly, caught my attention. I must admit, with a sign like this, I was expecting more than one vegan option, but it was good, albeit crumbly.

Once I arrived in the U District, I stopped at Trabant for a soy latte.  

Thanks, Rayray.

For brunch, I arrived early and revisited Plum. I had enjoyed the spicy mac & yeast, years ago, but overall, was left with a really greasy feeling in my stomach, and I’m not usually one to say such a thing.

The perplexingly plated Fresh Tofu Benedict – with tender, savoury seitan unlike anything I’ve had before (making me want to try it in pho), paired with a pomegranate mimosa.

droid photo, whoa-oh

I’m pleased that I tried this – and it was the most expensive item on the menu, but I would opt to try some of their fancy pancakes next time. I’m glad I dined solo and no one was there to witness the constant state of distress I experienced with each bite.

Dinner time, I met up with team VVC for hugs and cocktails at a seemingly mandatory stop on my past few Seattle visits: the Highline.

Sometimes I’m thrilled with my food, sometimes I’m near-terrified. This time, my long-awaited pickle chips were served indoors, remained crispy and warm for an impressive amount of time, and I was ranch-dipping and stoked. Yeah, they were salty and battered and dill-y and awesome.

The TLT. Classic, but nothing on D.C. Veg’s new TLT-on-a-sub-roll creation.

We stayed in a budget hotel outside of the U-District, which meant we somehow found ourselves across the street at the Ram for some type of manic late night happy hour with $3 pineapple  & whipped cream vodka cocktails.

Michele and I went with the upside-down pineapple drop, with Vanilla Stoli & Pinnacle Whipped Cream vodka; Janessa went with a microbrew

Breakfast time at Herkimore: Mighty-O doughnut & soy latte. Ah.

Naturally, we picked up some goodies at Sidecar.

Our sight-seeing including a visit to Pike Place Market and Cinnamon Works.

The elusive Michele picks up a cookie.

One day, I will actually take note of whose art this is at Bang Bang. Because I want it on my walls. All of them.

I did manage to grab a plate of their smokey mac & cheese for lunch, while my silly cohorts ate bagels or something. I was content!

Smokey Mac & Cheese  with a side of toast, Bang Bang Cafe 

We had a meeting at the Seattle Public Library for our VVC Tech Seminar in the fall.

Janessa doing some undercover location scouting.

Supplemental caffeination via an iced Americano with soymilk at Victrola Coffee

Spiked refreshment, courtesy of a jalapeño pomegranate margarita at Bimbos Cantina

It may not have had that spice the name promised, but there was green hot sauce on the table – and a photo booth downstairs.

For dinner, we were joined by our friends Dawn and Anika at another Seattle vegan favorite, Teapot Vegetarian House. I hadn’t been in years, and it was a great time.

Our table somehow fit not one, but two of these BoBo Platters

Michele may have used these bamboo skewers as defensive weapons throughout the meal.

Our table also shared Beef & Broccoli, Vietnamese Crispy Fried Noodles – a unique dish I’d been craving since 2007, and a Ginger Soy Chicken special.

No photos of the noodles, but let me add that I’ve been googling them sporadically since first trying them, and have never seen anything close!

Mandarin Crispy Tofu

Lastly, souvenirs.

The espresso blend was freshly roasted and on sale for $5. Heck, yes. Cue cold pressing.

Bits and Pieces of Seattle

I’ve been telling myself that a Seattle hiatus is in order for months now (evidently, since March), and sure enough, pieces of one fell onto my path recently while I was heading to and fro the ‘heart of the cascades’ for work stuff.

I can't seem to get away from The Highline. I miss Georgetown Liquor Co, but this Capitol Hill location is great, and I'm a sucker for their Galvanizer- a pint of Spire apple cider holding a shot of Fireball whiskey.

Hot Pickle Chips with ranch, in all their (deserved) $8 glory.

The dining highlight of the trip - Eggplant & Tofu at Wedgewood Thai II. Totally a random dinner stop, and quite a sweet sauce, but fresh eggplant, tiny, cutesy tofu squares, doting staff and sidewalk dining made it memorable.

I embraced my inner 20-year-old by staying at The Green Tortoise, adjacent to Pike Place Market. All things considered, it was pretty damn swell.

Next Up: Loving Hut, Visit #2. In short: Summer rolls with shiso and the caramel-like peanut sauce = Pass.

Loving Hut's Vermicelli bowl. The crispy fried gluten stuff was fascinating and it wasn't a crispy roll to regret, but what's up with shiso overload here? Better yet, what's gotten into me?

My dining partner was on a dessert streak, and ordered not 1, not 2, but 3 desserts at Loving Hut. The creamy cheesecake was lovely, and seemed to be tops.

How cool is the Penzey's in downtown Seattle? Blame my own Northwest tourism, but this was more exciting than the Pearl location.

Existential vegan food query: I walked home past Cyber Dogs, and found myself wondering, 'Why is it that I won't eat a veggie dog?" Oh, analogues.

In between. Cle Elum, WA (where I met a vegan!)

With that, I leave you to the Lady Gaga inspired display at Red Light in Capitol Hill.

Pardon me while I go back into Vegan Iron Chef mode!

30 hours in Seattle: a food photo essay

Recently, a bunch of us PDX Vegan Iron Chef volunteers and friends headed north to Seattle to support our pals at VeganscoreThe Great Vegan Chili Cook-Off. The fundraiser for their own eventual Vegan Iron Chef was a super fun and sold-out event full of enthusiasm, smiles and chili peppers, and I’m stoked to see what they have in store! Keep your eyes peeled to Tofu and Sprouts for 2nd place winner Marti’s wrap up soon. Hopefully she’ll post the recipe for her now-famous New Mexico Green and White “Chicken” Chili, too!

My typical adventures to Seattle naturally include coffee, Vietnamese or Thai food, rainboot wearing, lots of walking, and vegan bar food. Vacation consumption-wise, this past trip featured Trabant, Araya’s Vegetarian Place, brunch at Wayward, late night greasy bites at Highline and recuperation at Bang Bang Cafe the following morning. My camera battery didn’t make it very far, so here are a few pics from our 30 hours of vegan frolicking I wanted to share:

Soy Latte, Trabant, U-District

Lunch Buffet Plate, Araya Vegetarian Place. I'd include the photos of my friends moaning at their inaugural visit to this entirely vegan Thai buffet, but I don't want them pissed at me. It's suffice to say that we were all impressed by the tables of Thai food, heaps of noodles and springrolls, galore.

Griddle Combo at Wayward Cafe. I'm all about the tofu scramble + a sprinkle of nooch + hot sauce. Goooooood afternoon! The tofu omelettes are totally a must-get here, too.

FORKS OVER KNIVES IN WASHINGTON! ZOMG!

The Great Seattle Vegan Chili Cook-Off: a mere part of the grand line-up of chilis!

CHILI CHILI CHILI, ETC.

Spreading the word. Nearly a month till it returns! Just saying, you'll be able to watch live around the world as it streams...

Reppin'

The crowd at The Great Vegan Chili Cook-Off in Seattle

Pretty cupcakes at The Great Vegan Chili Cook-Off in Seattle

Bathroom Art, Trabant, U-District

Cornbread Row!

Chelsea's Mac & Cheese for breakfast at Bang Bang Cafe. This was fantastic and inspired my own take on it the following day for a potluck.

Alicia's Vegan Breakfast Burrito with Red & Green Chile Sauces, Bang Bang Cafe

Melissa went for her first Mighty-O Donut. Aw, classic.

Really great, moist chocolate chip cookie from Cinnamon Works by Pike Place Market. Skip the rolls, go for the cookies!

I like playing spot the almost-amusingly-named pho restaurants wherever I go.

One of these days. Alicia expressing our feelings of what might have been, outside the Korean Tofu House.

Next time I’m up there, I’m hitting up my beloved Georgetown Liquor Co. and In The Bowl again. It’s been far too long.