I’ve been telling myself that a Seattle hiatus is in order for months now (evidently, since March), and sure enough, pieces of one fell onto my path recently while I was heading to and fro the ‘heart of the cascades’ for work stuff. Pardon me while I go back into Vegan Iron Chef mode! Continue reading »
Recently, a bunch of us PDX Vegan Iron Chef volunteers and friends headed north to Seattle to support our pals at Veganscore & The Great Vegan Chili Cook-Off. The fundraiser for their own eventual Vegan Iron Chef was a super fun and sold-out event full of enthusiasm, smiles and chili peppers, and I’m stoked to see what they have … Continue reading »
This recipe marked the first time I’d turned to VegWeb for guidance in years. The veg recipe directory and LiveJournal’s vegan cooking communities were my learn-as-you-go and read-the-comments because you can only-sorta-trust-the-internet tip toes into the vegan culinary world back in the early 2000s. It’s like I can recall mildly freaking out when the number of … Continue reading »
First things first, I’m back from my B.C. adventures, so prepare for a month of Canadian love, including lots of beer, hockey (whoa), Chinese food, wonderful hippie markets, and fingers crossed, a guest post from my travelling partner and real-life-Canadian-bestie. Not to jinx myself, but expect those posts in a week or so, as I’m off … Continue reading »
It’s true! One would think it would be locally roasted coffee, but I have a whole lot of random tea bags waiting for me at home. I picked up a few coupons and sampled most of the new vegan items amongst the vegetarian (more on this below), got my Field Roast on, did several shots … Continue reading »
Earlier this month, Karla the Veganshizzle and I spent a few days up in Seattle basically drinking coffee, eating vegan food, walking around, and drinking even more coffee. Our first stop was Georgetown Liquor Co. Hands down, my favorite place to dine (and play NES with a microbrew or PBR in hand) in Seattle. And … Continue reading »
