Category Archives: Serious Eats

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries
bagels / cheese / cider / curry / dinner / FarMar / Get Sconed! / grits / Heartichoke / Isa Entertains / isa's new book / lasagna / local / mac & cheese / mushrooms / People's Co-op / photo essay / portland / Portland vegan / Portlandia / Portlanding / Portlanding on Get Sconed! / scones / Serious Eats / test kitchen / thai / Thai cuisine / tofu / vegan / vegan food

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries

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I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it over to the past two weeks in my culinary life.  As I’m a bit nutty … Continue reading »

Veganizing Leftover Mashed Potato & Cheese Biscuits
biscuits / breakfast / brunch / Earth Balance / fake cheese / Follow Your Heart / Get Sconed! / holidays / homemade / leftovers / margarine / mashed potatoes / recipes / Serious Eats / vegan food / veganizing

Veganizing Leftover Mashed Potato & Cheese Biscuits

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Yeah, you can correctly assume that this leftover-incorporation project was an experiment gone oh, so, tender and right. Being that J. Legume and I were opting for something different this past Thanksgiving, we decided to make what turned out to be a giant batch of mashed potatoes the weekend prior.  I’d never foreseen this as an issue … Continue reading »

daiya / Martha Stewart / nutritional yeast / pasta / recipes / Serious Eats

Adventures with Daiya: Macaroni & Cheese

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Vegan or not, who can deny this mac and cheese looks realistic? I spy melting! Somewhere out there, a vegan couple is considering giving their newborn the middle name “Daiya”. Somewhere in Portland, I’ve come to accept and appreciate Daiya more than ever before. The latest test? Adventuring into Macaroni & Cheese territory. Vegan-traditionally, I … Continue reading »