It’s the summer of projects! With my newfound free time, I’ve decided to devote 100 days to make a minimum of 100 creative, culinary concoctions. Pretty straightforward, right? 100 Days of Homemade on Get Sconed! Guidelines: Each and every day, for a period of 100 days beginning June 25th, I aim to make one meal … Continue reading »
Category Archives: soup
Mushroom Miso Ramen
Last night, I realized something. If I’m going to be making ramen stock from scartch, I need to get some sweet ramen bowls. These simply will not do. I went on a grocery field trip with some friends to H Mart in Tigard yesterday, and for the sake of bowls, spoons, and even more ingredients, … Continue reading »
spicy yellow curry noodle soup & inspiration from chau in vancouver, b.c.
Between us, sometimes I think like a blogger and frame posts in my head. They often never come to fruition for various reasons – my camera died, crap lighting, reserve/manners, annoyance, reality, etc. One thing I’ve enjoyed doing over the years is recreating memorable dishes from restaurants (and carts), but I rarely seem to talk about it on the … Continue reading »
lately
I’m just going to come out and say it. Hi. My name is Jess. I have a camera and a blog and here’s the flow of what I’ve been up to lately: Portland Hidden Gems are up next. Really. Continue reading »
Corn Chowder & The Epic Vegan MoFo Survey, with photos
First up, I would say that 75% of what I’ve eaten in the past two days has been this Corn Chowder from Vegan with a Vengeance. It’s sweet, it’s spicy, it’s a pleasant color, offers the surprise bite of rosemary (and bonus roasted garlic from my fridge), and was made with local ingredients. Sorta funny story, while at … Continue reading »
A Day in the Life of Leftovers: Yellow Curry and Favorites
Yesterday’s ginger-riffic take out from Just Thai for lunch really hit the spot. The mellow yellow, (had to be said) brothy curry, chewy cubes of fried tofu and cutely ridged vegetables over steamed rice was super decently priced, quickly prepared, and with a drizzle of Srichacha, was just what my still-dulled-from-sickness taste-buds wanted. As you … Continue reading »