Soy Latte Round Up

You know what it takes for the posting of these examinations? Days that don’t belong in june, a return to japanese genmaicha and african rooibos, and another mild vow of cutting back on coffee. I don’t drink it daily, but goddamn So Delicious Coconut Creamer is dreamy, and I certainly broke my 1-2 soy lattes-a-week vow during the final past weeks of preparation for Vegan Iron Chef.

Here are some recent highlights in caffeination, including a stop at a sharp new favorite downtown  – Public Domain, that evolved from Portland Coffeehouse. It is remarkable how they’ve elevated! The round up completes with a summer requirement: iced soy lattes. I’ll be on the search for Portland’s best as it warms up – any recs?

Soy Latte Round Up: Public Domain

Soy Latte Round Up: Barista II. You will never, ever go wrong here. The impressive NE location just started serving beer on tap, too.

Soy Latte Round Up: Artemis Cafe, vegan-friendly, organic & sustainable cafe located on the corner of SE 12th and Division that has so much awesome to offer.

Soy Latte Round Up: Haven Coffee. The bleakest of the round up, admittedly, but I like this shop.

Green Tea Matcha Latte: Little T American Baker - I think this is magic.

Soy Latte Round Up: Public Domain (nearly positive, since this is taken in Pioneer Square)

And the beckoning of iced lattes…

Soy Latte Round Up: Raspberry Iced Latte from South East Grind - such an indulgent wonder. This place is a little out of my way, but I like it. It's nice to know it exists if I ever want good coffee at 2am.

Soy Latte Round Up: Stumptown, Ash

Soy Latte Round Up: Stumptown, SW 3rd - this was just everything I wanted, sipped as I almost shed a tear finishing Solar by Ian McEwan.

Round Up: This time, it's individually dripped Columbia Meta Lejanias single origin coffee from Cafe Velo. Beans from Heart.

Cafe Velo

Outside Cafe Velo. I really like their small but intriguing Mediterranean menu, and adore their coffee options, but it's a bit weird to see folks out flank steak when you're on a coffee break. I still intend to try the housemade falafel and flatbread.

oh, rejoice! The Portland Farmers Market is back!

It was undeniably the place to be in Portland this past weekend.

and thanks to the press releases (who doesn’t read press releases about their local farmers markets?), I knew it was going to be bigger & better than ever – doubling in size in the PSU Park Blocks.

I was literally sitting at my desk this morning, daydreaming about the vegetables I have at home.

For such an early start to the season, I was constantly thrilled, booth by booth, to see such variety!  I’ve grown accustomed to walking home from the first market of the season with a bundle of raab or rapini or two, and I did, with a bunch more. I started my farmar adventure with a patiently delivered, cup of single origin Burundi Stumptown from Cafe Velo, nibbled on a trail mix bar from BlackSheep Bakery, explored the new routes, marked purchases for round #2, and ran into happy friends.

Notables:

  • The variety!
  • The hipster mustaches! more than ever! with babies! (I know! It’s Portland, but there were more than usual)!
  • Room to move!
  • Gooey (Daiya?) vegan cheese on deep dish slices at the new Via Chicago Pizza stand!
  • The line for coffee at Cafe Velo is not as scary as it looks!
  • Local Yukons (especially miniature! make me never want to buy another russel potato again).
  • Multi-recycling & composting efforts!
  • Petunia’s Pastries stand!

The Photos:

The market is enormous!

farmar 2010

There is room for 3 different music spots! Maybe more? At least 2 were official.  Sadly, I don’t have a photo of the cool country western singers (with mustaches).

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The crowd thickens…

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Broccoli raab sighting #1, check

RAAB

Even more glorious raabs!

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Bought my garlic here…

farmar 2010

Tempting.

farmar 2010

There are two food strips now – in the middle and the farmost SW corner.
Some vegan highlights -

farmar

I’ve never ordered from here, but it’s nice to know it’s an option.

farmar food

Via Chicago

Chicago pizza Portland Farmers Market

BEHIND THE SCENES

farmar 2010

Glorious.

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If I hadn’t opted for coffee, hot peppermint tea would have been calling.

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Preppin’ the mushroom samples

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support the fraggles

fraggles

My haul: Cremini mushrooms, Yukon Gold potatoes, brussel sprout raab, broccoli raab, mustard greens, asparagus, miner’s lettuce, red Chesnok garlic

farmar haul 3/20/2010

My only reason to get up at 9am on a Saturday that is truly worth it.  I contemplated signing up for a CSA again this year, but the farmar is truly too much fun to resist.

And the first actual dish from my haul, besides nibbling on miner’s lettuce and tossing a piece to my cat:

Shells Con Broccoli Raab, modified from The Urban Vegan (with miso!)

urban vegan pasta

Made with orrechiete and broccoli in the book; whole wheat shells and broccoli raab in my kitchen. Small dish of nooch for sprinklin’. Local greens and garlic.