Greetings from New York City

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How to cure heat stroke with vegan sushi? Continue reading

Tales of half-assed, gluten-free baking from the heart: Betty Crocker + a can of soda = BFF birthday appropriate

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*Interrupting our regular series of farmers market updates with an important gluten-free, boxed mix baking report, live from an undisclosed Stumptown Coffee locale* Every year, I seem to have some mishap with joining team gluten-free for my bff’s birthday baking. The … Continue reading

Blueberry-Basil Vodka Lemonade Slushie & Another Week in Portland Produce

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When it’s 93F and you’ve ridden your bike 140 blocks to your favorite farmers market and back, it’s nice to kick back with a homemade boozy slushie. Continue reading

Photo Essay: Sauvie Island Peach Picking & Consequent Tart

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Day 20> A simple photo essay, looking back on a summer afternoon spent peach picking on Sauvie Island. Pleasant, fruitful (ba da bum) memories. Continue reading

The Hashtag MoFo ###

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Day 15> In which Jess plays catch-up thanks to an Instagram obsession after a few days of root canal recoup. Continue reading

Hump Day Grilled Cheese Glory

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VeganMoFo Day Four> Yeah, it’s a great day when you don’t have to depend on a (pricey!) store-bought vegan cheese alternative. It’s all about the flavor and purpose: bringing the bread together with a bit of melt, if you dare. Continue reading

Photo Essay: Sunday Visits & Meals, Lents International Farmers Market

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I forget exactly why I decided to visit the Lents International Farmers Market for the first time, but its casual, down-to-earth vibe pulled me in from the get go. That, and the variety of chili peppers at such tempting prices. I think it may have simply been the notion of checking out all of Portland’s farmers markets, and seeing the unique aspects each one offers. So, when ‘International Farmers Market’ popped up on a list, I was hooked. Continue reading

The Get Sconed! Food Porn Report for July ’13

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With VeganMoFo VII mere weeks ahead, I’ve been busy brainstorming and beginning to prepare, so it’s time to put aside the recipe posts and mason jars with the realization that August is truly moving forward, and share some good old-fashioned vegan food porn* glory, starting with one of the many handcrafted highlights… Continue reading