From the people who brought you Totsgiving, the admirers of the dude pie, comes a new meal for those indulgent days you feel like a true liberal arts college gourmet: BRUNCHOS. We all learned that it’s the perfect fare for that slightly belated day you watch Groundhog Day on repeat. The trio of greens, cheesy sauce and … Continue reading »
I may have spent the entire month of October barely doing more than copy/pasting and clicking upload over here, and shaking a few cocktails over this way, but that doesn’t mean I wasn’t cooking. Discussing my culinary tales was simply pushed to the side by a bunch of furry animals. We’ve all been there. My … Continue reading »
In the after-math of a year that included organizing a culinary competition and that con thing, I didn’t even let myself contemplate my 29th birthday’s existence until mere days before. I kept things calm with a tiny handful of friends, cocktails, cupcakes, and lasagna (since my inner hermit is also Italian). A Story about Rice … Continue reading »
