Category Archives: Thai cuisine

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries
bagels / cheese / cider / curry / dinner / FarMar / Get Sconed! / grits / Heartichoke / Isa Entertains / isa's new book / lasagna / local / mac & cheese / mushrooms / People's Co-op / photo essay / portland / Portland vegan / Portlandia / Portlanding / Portlanding on Get Sconed! / scones / Serious Eats / test kitchen / thai / Thai cuisine / tofu / vegan / vegan food

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries

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I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it over to the past two weeks in my culinary life.  As I’m a bit nutty … Continue reading »

Opening Day Visit: Portland Farmers Market
Come Scone with Me / FarMar / farmer's market / fresh / Get Sconed! / inspired cooking / local / May Kaidee Cookbook / May Kaidee's Vegetarian and Vegan Cookbook / photo essay / portland / Portland Farmers Market / Portland vegan / Portlandia / Portlanding / raab / seasonal / soup / Spring / Thai cuisine / vegan / vegan cooking

Opening Day Visit: Portland Farmers Market

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That may be the scene of late Saturday afternoon, but the morning offered a slightly damp yet rain-free and welcoming trip to the first Portland Farmers Market of the season. I usually have something of a dramatic countdown in place, but a stop by the albeit smaller but year-round farmers market at Peoples Coop a … Continue reading »

More (vegan) Cooking in Bushwick
booze / Brooklyn / Bushwick / caulipots / chickpeas / curry / dinner / family / Heartichoke / jenny / meals in bowls / new york / piccata / tacos / thai / Thai cuisine / tofu / Trader Joe's / travel / vegan food / vegan pizza

More (vegan) Cooking in Bushwick

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After a few years off, I found myself visiting the ‘ol home state not once but twice in late 2012. I’d been perusing those tempting fare alert emails, talking snow withdrawal with J. Legume, and the next thing I knew, we had our hands on some promotional airfare and another stay in what we like to … Continue reading »

Pre-Hiatus (or some crafts, cooking and coffee before my time in Brooklyn)
bloody mary / booze / cider / coffee / curry / dinner / drinks / Julia Legume / Los Gorditos / nyc / portland / Press Club / thai / Thai cuisine / The Bye & Bye / tofu

Pre-Hiatus (or some crafts, cooking and coffee before my time in Brooklyn)

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I’ve returned yet again from sneaking the heck out-of-town for the holiday mess. This time last year, I was sipping from young coconuts in Cambodia, while this time last week, J. Legume and I were singing carols to rats scurrying around subway tracks. How time flies. Of course, New York is quite the star of … Continue reading »

Cooking in Bushwick
booze / Brooklyn / Bushwick / Cambodian / grits / jenny / nyc / Secret Aardvark / seitan / thai / Thai cuisine / travel / vegan food / Vegan Sandwiches Save the Day

Cooking in Bushwick

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While I was on hiatus, I did a lot of cooking at my sister’s apartment in Bushwick, Brooklyn. My sister works a ton, but was able to take some time off while I was visiting (and hey, thanks for something, Sandy), and it was so much freaking fun planning and cooking meals together in her … Continue reading »