Asia Scenic Goes Vegan: My Day at One of Chiang Mai’s Thai Cooking Schools

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Another fond look back at the hiatus, and my experience at Chiang Mai’s Asia Scenic Cooking Class. Curry appreciation, galore. Continue reading

2013 Retrospect: Fondest Recipes

Division Street Pho Chay. I'll get to that.

In which I discuss and look back on my favorite recipes of 2013, and become a broken record while I obsess over curries, galore. Continue reading

Hashtagging the Hiatus: Scenes from Cambodia & Thailand

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Are you curious about this so-called “Hiatus, Hiatus” that’s being referenced? Perhaps, you don’t have an Instagram account…or, you’ve found yourself wishing you could see all of Jess and Julia’s Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out?
You’re in luck (ya weirdo)! Here are some of the highlights from our two-month adventures in Thailand and Cambodia. Enjoy… Continue reading

Hiatus Hiatus, Part II: Chiang Rai, Oasis Vegetarian, Connect Cafe & into the mountains

Hiatus, Hiatus: Chiang Rai on Get Sconed!

The continuing adventures of our hiatus in SE Asia and dining reports from Oasis Vegetarian and Connect Cafe in Chiang Rai, Northern Thailand. Continue reading

We’re Not in Portland Anymore: Postcards from Hiatus, Hiatus

Hiatus, Hiatus on Get Sconed!

Scenes from my vegan travels in Chiang Mai, Chiang Rai and Bangkok. Continue reading

Hiatus, Hiatus Part I: Bangkok, May Kaidee and The Search for Mr. Yim

Hiatus Hiatus Part I

Greetings from the final days of Vegan MoFo, the start of our six week hiatus in SE Asia and our first few days in Bangkok… Continue reading

The Hashtag MoFo ###

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Day 15> In which Jess plays catch-up thanks to an Instagram obsession after a few days of root canal recoup. Continue reading

Hump Day: Weekend Birthday Cake, Drinks & Dinner at Departure

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VeganMoFo Day Eleven > Looking back on Days Six & Seven with a coconut layer cake, dinner at Departure and my 31st birthday celebration stuff. Continue reading

Curry-Basil Fried Rice Appreciation (and Recipe)

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VeganMoFo Day Three> Fried rice takes one hot pan and a few basic ingredients: that rice from the night before, veggies, soy sauce, sesame oil, pinches of sugar and pepper, and maybe some baked cubes or smoked strips of tofu to make lunch happen. Or lately, some tofu just scrambled in, breakfast style. Continue reading

The Get Sconed! Food Porn Report for July ’13

Vegan Pizza on Get Sconed!

With VeganMoFo VII mere weeks ahead, I’ve been busy brainstorming and beginning to prepare, so it’s time to put aside the recipe posts and mason jars with the realization that August is truly moving forward, and share some good old-fashioned vegan food porn* glory, starting with one of the many handcrafted highlights… Continue reading