‘Perfect’ is such a temperamental, evolving term, and I certainly wouldn’t be using it if my sister didn’t keep lychee juice in her fridge for her precious lychee martinis. Our stop into Verlaine on the lower east side, years ago, for $5 lychee martinis during happy hour takes the inspiration, and we almost repeated it for … Continue reading »
Category Archives: Thai cuisine
Thai Tuesday: Lemongrass & Yellow Curry Baked Tofu
Welcome back to Thai Tuesday! Thanks to the constant presence of lemongrass, hot peppers and a can of coconut in my small kitchen this summer, I have another actual recipe to share. It was a result of one of those very special clean-out-the-fridge meals….most of a block of tofu, that lemongrass, half a can’s worth of … Continue reading »
Thai Tuesday: Pad Kee Mao (Faux) Gai
Weaved with heat and Thai, or holy basil, amongst wide rice noodles, Pad Kee Mao is one of my go-to menu choices when I’m dining at a (hopefully) veg-friendly Thai restaurant. Also known as Drunken Noodles, the presence of those fresh herbs and chili makes it that much more likely that your vegan option is not just … Continue reading »
Monday is for Reminiscing: Celebrating in Seattle
While my original intention for Monday’s theme was to share stories and photos from travels a bit further from Seattle, walking into a third decade during a short mid-week getaway with J. Legume included so many memorable dining experiences that I thought I’d start there. I certainly didn’t have a 30 before 30 check list after … Continue reading »
Portlanding: Thai Cuisine
Welcome to the first round of Portlanding for VeganMoFo! I’m now appropriately back in town with a cat snuggled against me, and since I was exhausted after returning from our VVC mission in Chicago last night, I’m appropriate combining what should have been a Thai Tuesday with a Portlanding Wednesday, which will almost surely influence … Continue reading »
Canada ate my camera
Soy Latte, Kaladi Brothers, Capitol Hill Turning 30 has been ridiculously wonderful with a little more ridiculous thrown in. J. Legume and I spent some truly lovely time in Seattle, eating Thai cuisine for every single, glorious meal, and then I headed off to Victoria, B.C. where I caught up with my BFF Gabrielle, sipped sparkling … Continue reading »