Hiatus, Hiatus Retrospect: 2013 Thailand Vegetarian Festival (Chiang Mai, Pai & Bangkok)

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150+ Photos of the 2013 Thailand Vegetarian Festival, taken in Pai, Bangkok and Chiang Mai. Continue reading

This Week in Stir Fries & Farmers Markets

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Reviewing this past week in produce and sharing a recipe for Thai-style basil & chili stir fry sauce. Continue reading

Asia Scenic Goes Vegan: My Day at One of Chiang Mai’s Thai Cooking Schools

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Another fond look back at the hiatus, and my experience at Chiang Mai’s Asia Scenic Cooking Class. Curry appreciation, galore. Continue reading

We’re Not in Portland Anymore: Postcards from Hiatus, Hiatus

Hiatus, Hiatus on Get Sconed!

Scenes from my vegan travels in Chiang Mai, Chiang Rai and Bangkok. Continue reading

Hump Day: Weekend Birthday Cake, Drinks & Dinner at Departure

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VeganMoFo Day Eleven > Looking back on Days Six & Seven with a coconut layer cake, dinner at Departure and my 31st birthday celebration stuff. Continue reading

Curry-Basil Fried Rice Appreciation (and Recipe)

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VeganMoFo Day Three> Fried rice takes one hot pan and a few basic ingredients: that rice from the night before, veggies, soy sauce, sesame oil, pinches of sugar and pepper, and maybe some baked cubes or smoked strips of tofu to make lunch happen. Or lately, some tofu just scrambled in, breakfast style. Continue reading

Anatomy of a Grocery Trip: Fubonn (It’s the Summer of Curry)

J. Legume on Get Sconed!

One place I keep in my rotation no matter what is Fubonn, an Asian supermarket on SE 82nd just south of Division, because inevitably, I find the need for lemongrass, coconut milk, fresh tofu and kaffir lime leaves in my life. I used to routinely make stir fries, fried rice and scrambled tofu with all the random, glorious vegetables I didn’t quite know what to do with from the market, and they still occur, but it’s now from-scratch, regional curries that inspire my dinner table (with Chiang Mai-inspired Jungle Curry in progress for this very evening).
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Further Northwest, Continued: 48 hours & Spring Vegan Eats in Seattle, WA

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My travel bug has been itching up a storm, and this Spring’s venture to Victoria B.C. and back has only made it twitch some more.  J. Legume and I spaced out the journey with evenings, exploration and meals in Seattle, … Continue reading

Two Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries

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I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it … Continue reading