I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here, and hand it over to the past two weeks in my culinary life. As I’m a bit nutty … Continue reading »
Category Archives: thai
Recent Portlanding: A Photo Essay (as seen in Portlandia)
There’s sometimes a phrase you find yourself using against your better judgement. You find it entering your conversations. It’s suddenly there. You may become aware, and attempt to phase it out and substitute some other vocabulary (see: the contemporary, multi-generational faded overuse of ‘cool’). You may find yourself fondly accepting it, and going with the … Continue reading »
More (vegan) Cooking in Bushwick
After a few years off, I found myself visiting the ‘ol home state not once but twice in late 2012. I’d been perusing those tempting fare alert emails, talking snow withdrawal with J. Legume, and the next thing I knew, we had our hands on some promotional airfare and another stay in what we like to … Continue reading »
Pre-Hiatus (or some crafts, cooking and coffee before my time in Brooklyn)
I’ve returned yet again from sneaking the heck out-of-town for the holiday mess. This time last year, I was sipping from young coconuts in Cambodia, while this time last week, J. Legume and I were singing carols to rats scurrying around subway tracks. How time flies. Of course, New York is quite the star of … Continue reading »
Cooking in Bushwick
While I was on hiatus, I did a lot of cooking at my sister’s apartment in Bushwick, Brooklyn. My sister works a ton, but was able to take some time off while I was visiting (and hey, thanks for something, Sandy), and it was so much freaking fun planning and cooking meals together in her … Continue reading »
Heartichoke: The Perfect Lychee Martini
‘Perfect’ is such a temperamental, evolving term, and I certainly wouldn’t be using it if my sister didn’t keep lychee juice in her fridge for her precious lychee martinis. Our stop into Verlaine on the lower east side, years ago, for $5 lychee martinis during happy hour takes the inspiration, and we almost repeated it for … Continue reading »