Most importantly, it was about time I tried one of their famous (and gluten-free) waffles. Continue reading »
Much to my delight, life has calmed and evolved in the past few weeks. These are some photos and dishes I created while life was not so calm. With this oh so welcome change, expect more updates in my internet-verse. Time is mine once more, and every damn day belongs to farmers markets and projects. – - … Continue reading »
I’m just going to come out and say it. Hi. My name is Jess. I have a camera and a blog and here’s the flow of what I’ve been up to lately: Portland Hidden Gems are up next. Really. Continue reading »
Just kidding, I only like the fruits of your labor. The fruits of eight months of Portland drizzle. Rathermore (that’s right), your glorious fresh fruits and vegetables. Come on, weirdo summer, let’s get through the heat wave and onwards to heirloom tomatoes and spin the color wheel of bell peppers, eggplant and cauliflower! Here are … Continue reading »
Knuckle Sag Bagel Sandwich from Boneshakers in Brooklyn, NY Memories & Musings. Every now and then I grab a bagel from a certain local bagel chain in town. The owner is actually from New York, though their boiled bagels aren’t quite channeling even half the perfection that belongs to true New York bagels. Hailing from the … Continue reading »
Roasted Blue Potatoes, Golden Beets and a single Russet, with coarse sea salt, olive oil and pepper. I’ll take golden beets over red any day, any place, any time zone, as long as there’s a working oven. Huckleberry’s Bistro style Tofu Scramble with Italian kale, green cabbage, kalamata olives, yellow bell pepper, creminis, lemon juice, … Continue reading »
