From the people who brought you Totsgiving, the admirers of the dude pie, comes a new meal for those indulgent days you feel like a true liberal arts college gourmet: BRUNCHOS. We all learned that it’s the perfect fare for that slightly belated day you watch Groundhog Day on repeat. The trio of greens, cheesy sauce and … Continue reading »
I may have spent the entire month of October barely doing more than copy/pasting and clicking upload over here, and shaking a few cocktails over this way, but that doesn’t mean I wasn’t cooking. Discussing my culinary tales was simply pushed to the side by a bunch of furry animals. We’ve all been there. My … Continue reading »
In a shocking turn of events, this pie is not from the upcoming Vegan Pie in the Sky cookbook. I repeat, this is not an official, Post Punk Kitchen endorsed pie. This creation was inspired by the recent Portland VegFest, Chicago Soy Dairy’s sweet deal on those sweet little ‘mallows, Julie Hasson’s cream pie demo and … Continue reading »
When one is faced with this lengthy summer bounty, they start with the classics. They grate. They bake. They stuff. They roast. When it is warm, they carefully peel raw noodles. When there’s a breeze, they contemplate how this could extend their summer chili. They shred some more. From there, they google. With that, they … Continue reading »
Ah, The Farm Cafe’s Herb-Crusted Tofu Marsala. It’s been a while, but I swear, I’ve been on more than one awkward date where this dish owns my attention over the person sitting across the table. It’s Italian fine dining meets Northwest greatness meets home cooking meets a plate high in the running for my last … Continue reading »
It’s time for my warm weather motto: I may hate the heat, but I heart farmers markets. I also heart venturing into other neighborhoods and secretly pretending that I live in them. The day will come that I move out of my dear Division St. apartment. That day could bring me further-out southeast into a … Continue reading »
