After a few years off, I found myself visiting the ‘ol home state not once but twice in late 2012. I’d been perusing those tempting fare alert emails, talking snow withdrawal with J. Legume, and the next thing I knew, we … Continue reading
Trying to sum up whatever the heck I’ve been up with a series of photos, despite spending much of the year with malfunctioning cameras, has become something of the norm here, so that’s what I’ll do first for some … Continue reading
While I was on hiatus, I did a lot of cooking at my sister’s apartment in Bushwick, Brooklyn. My sister works a ton, but was able to take some time off while I was visiting (and hey, thanks for something, … Continue reading
‘Perfect’ is such a temperamental, evolving term, and I certainly wouldn’t be using it if my sister didn’t keep lychee juice in her fridge for her precious lychee martinis. Our stop into Verlaine on the lower east side, years ago, for … Continue reading
Four days ago, I was enjoying the final, hectic day of a very busy, hurricane-extended hiatus in New York City. Three days ago, I made my way to Seattle for the Vida Vegan Tech Seminar. Tonight, I’m back in Portland, … Continue reading
There are less than two days remaining on my New York hiatus, and I can’t seem to fit in enough time for bagels. The agony! I’ve fallen a bit behind as we near the last stretch of VeganMoFo. It’s funny, … Continue reading
For today’s Thai Tuesday, I’d simply like to share a handful of photos from various cities I visited on my Thai travels. Thailand is full of fresh produce, Buddhist traditions and powerful spices, and I rarely had difficulty finding vegan … Continue reading
Ah, VeganMoFo. Convincing me to reflect and scroll through my digital photos, page by page, memory by memory. During the preparation for my much-referenced but seldom documented hiatus last winter, I felt a pull towards Cambodia (especially after pouring over … Continue reading
Soy Latte, Kaladi Brothers, Capitol Hill Turning 30 has been ridiculously wonderful with a little more ridiculous thrown in. J. Legume and I spent some truly lovely time in Seattle, eating Thai cuisine for every single, glorious meal, and then … Continue reading
Last month, team VVC took a quick trip to Seattle. It basically went like this: Soy lattes were sipped. Pickle chips were consumed. Vegan treats were sought out. Locations were visited. It was business as usual.
One of my first stops: a mug of house Caffé Vita & the vegan chocolate cupcake at Cupcake Royale
What clearly, caught my attention. I must admit, with a sign like this, I was expecting more than one vegan option, but it was good, albeit crumbly.
Once I arrived in the U District, I stopped at Trabant for a soy latte.
For brunch, I arrived early and revisited Plum. I had enjoyed the spicy mac & yeast, years ago, but overall, was left with a really greasy feeling in my stomach, and I’m not usually one to say such a thing.
The perplexingly plated Fresh Tofu Benedict – with tender, savoury seitan unlike anything I’ve had before (making me want to try it in pho), paired with a pomegranate mimosa.
I’m pleased that I tried this – and it was the most expensive item on the menu, but I would opt to try some of their fancy pancakes next time. I’m glad I dined solo and no one was there to witness the constant state of distress I experienced with each bite.
Dinner time, I met up with team VVC for hugs and cocktails at a seemingly mandatory stop on my past few Seattle visits: the Highline.
Sometimes I’m thrilled with my food, sometimes I’m near-terrified. This time, my long-awaited pickle chips were served indoors, remained crispy and warm for an impressive amount of time, and I was ranch-dipping and stoked. Yeah, they were salty and battered and dill-y and awesome.
The TLT. Classic, but nothing on D.C. Veg’s new TLT-on-a-sub-roll creation.
We stayed in a budget hotel outside of the U-District, which meant we somehow found ourselves across the street at the Ram for some type of manic late night happy hour with $3 pineapple & whipped cream vodka cocktails.
Michele and I went with the upside-down pineapple drop, with Vanilla Stoli & Pinnacle Whipped Cream vodka; Janessa went with a microbrew
Breakfast time at Herkimore: Mighty-O doughnut & soy latte. Ah.
Naturally, we picked up some goodies at Sidecar.
Our sight-seeing including a visit to Pike Place Market and Cinnamon Works.
One day, I will actually take note of whose art this is at Bang Bang. Because I want it on my walls. All of them.
I did manage to grab a plate of their smokey mac & cheese for lunch, while my silly cohorts ate bagels or something. I was content!
Smokey Mac & Cheese with a side of toast, Bang Bang Cafe
We had a meeting at the Seattle Public Library for our VVC Tech Seminar in the fall.
Supplemental caffeination via an iced Americano with soymilk at Victrola Coffee
Spiked refreshment, courtesy of a jalapeño pomegranate margarita at Bimbos Cantina.
It may not have had that spice the name promised, but there was green hot sauce on the table – and a photo booth downstairs.
Our table somehow fit not one, but two of these BoBo Platters
Our table also shared Beef & Broccoli, Vietnamese Crispy Fried Noodles – a unique dish I’d been craving since 2007, and a Ginger Soy Chicken special.
No photos of the noodles, but let me add that I’ve been googling them sporadically since first trying them, and have never seen anything close!
Mandarin Crispy Tofu
The espresso blend was freshly roasted and on sale for $5. Heck, yes. Cue cold pressing.