Breakfast at Sconey’s
biscuits / breakfast / brunch / Come Scone with Me / cooking / Get Sconed! / jalalpeños / local / pea shoots / portland / Portland vegan / potato / Sconey's / vegan / vegan brunch / Vegan Dad / vegan food

Breakfast at Sconey’s

Here’s a little story from the early morning pages…..of dear J. Legume expressing her silly concern of not waking up to homemade breakfast often enough, my flabbergasted reaction, and her brunchy dreams surely coming true with spicy scrambled tofu, diner-style potatoes, and the fluffiest biscuits I’ve made at home yet (and like every other vegan … Continue reading »

Get Sconed! / Hearty Vegan Meals for Monster Appetites / May Kaidee Cookbook / pesto / projects / soup / soup week / summer / Thai cuisine / vegan brunch / vegan food

100 Days of Homemade

It’s the summer of projects! With my newfound free time, I’ve decided to devote 100 days to make a minimum of 100 creative, culinary concoctions. Pretty straightforward, right? 100 Days of Homemade on Get Sconed! Guidelines: Each and every day, for a period of 100 days beginning June 25th, I aim to make one meal … Continue reading »

berries / FarMar / farmer's market / photo essay / pie / Pie in the Sky / test kitchen / vegan brunch

Tempeh & Strawberries

Not together. Not this time. One day, I’ll make the strawberry jalapeño sauce I’ve been simmering in my head for the past few years. Let’s call it July and grill some tempeh. Rewind to my Portland farmers market stroll this past Saturday morning, and I was getting my farmar on. This new stand, Cascade Naturals, will be … Continue reading »

breakfast / brunch / fake cheese / holidays / mushrooms / potato / tofu / vegan brunch / Wayfare Foods / We Can't Say It's Cheese / xmas

a very cast iron christmas (breakfast)

Tofu Omelette, Smoky Creminis and Garlic Roasted Potatoes from Vegan Brunch. The omelette itself was stuffed with the mushrooms, baby spinach and Wayfare Hickory-Smoked Cheddar-Style Spread. Breaking in the new cast iron skillet on a holiday morning. I am so happy to have an omelette, pancake & crepe friendly pans again! Continue reading »

brunch / FarMar / farmer's market / salt / squash / tempeh / vegan brunch / Vegan MoFo IV / VeganMoFo

A Brunch in the Life: Tempeh Benedict with Butternut Hollandaise

It’s not very often that I find myself making brunch anymore. It’s a little sad, but I’m usually heading here or there and grabbing coffee on the way, or meeting friends for brunch at Tube or Hungry Tiger Too, knowing my routine. This weekend, however, was practically a countdown to when I could break out … Continue reading »