Caribbean Vegan / casseroles / faux meat / macaroni & cheese / portland / Vegan Iron Chef

The October Sunrise & Operation HotDish

See these balls to the left? They’re the delicious, steamed ham-style seitan recipe from Taymer Mason’s Caribbean Vegan cookbook. They’re smoky, they’re sweet, they’re spicy (how could I not add a big pinch of cayenne?) they’re chewy, and they were diced and pan-fried as part of an entirely inappropriately named October Sunrise casserole at Saturday’s Operation … Continue reading »

Operation Hotdish / portland / Vegan Iron Chef / vegan potluck

Operation Hotdish: The Vegan Casserole Cook-Off Approaches

Holla at the first Vegan Iron Chef fundraising event in Portland! We’re gearing up for our second annual competition this summer, and what better way to get into the spirit than a hot casserole potluck on a cold day? The Date: February 5, 2011 5pm-7:30pm The Cost: $5 The Location: In the upstairs Community Room at Peoples Coop, 3029 SE … Continue reading »

daiya / friends / portland / products / Scatter Vegan Sweets / So Delicious Coconut Creamer / teese / The Vegan Revolution with Zombies / travel / TRYveganpdx / Vegan Iron Chef / Viana

return from travels & vegfest photos

Alright! I’ve spent the past weekend resting, doing laundry, and catching up with my cats after two weeks traveling on the West Coast for my mysterious day job.  As much as I usually think Portland is the bees knees, and as much as I complain about having a day job, I’m grateful for my employment … Continue reading »