With VeganMoFo VII mere weeks ahead, I’ve been busy brainstorming and beginning to prepare, so it’s time to put aside the recipe posts and mason jars with the realization that August is truly moving forward, and share some good old-fashioned vegan food porn* glory, starting with one of the many handcrafted highlights… Continue reading
First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting into a puddle of freckles as it’s … Continue reading
It’s my day on the Whole Grain Vegan Baking Blogtour, and I’m taking the teeniest, tiniest moment away from uh, week-of Vida Vegan Con-hyperdrive duties, before bed to share what I’ve made so far from this intriguing, wholesome book. Let’s be honest, there are a lot lot lot of vegan cookbooks out these days (and well, seemingly every few days), but when Tami and Celine put out a book, you take note.
And when they ask you to join a blogtour, you’re so in. Continue reading
The first month of a new year has already come and gone, so let’s get on with this. Here are my top ten vegan eats from spending the month of December 2012 in New York, New York. These are in … Continue reading
After a few years off, I found myself visiting the ‘ol home state not once but twice in late 2012. I’d been perusing those tempting fare alert emails, talking snow withdrawal with J. Legume, and the next thing I knew, we … Continue reading
Trying to sum up whatever the heck I’ve been up with a series of photos, despite spending much of the year with malfunctioning cameras, has become something of the norm here, so that’s what I’ll do first for some … Continue reading
The past few weeks have been a blur of rain and sweaters, pumpkin beer and other fall-appropriate-Portland-ness. Snippets, ahoy. – - – = – - – - – - – - – - – – – - My feelings on … Continue reading
Sitting at my colorful kitchen table and sorting through the past months on my flickr, it settles in that I’ve been both traveling a bunch and sticking to something of a budget while I’ve actually been home. I credit my … Continue reading
The other night, Julia and I ordered a take out pizza from very vegan-friendly Dimo’s in Chicago, and while I enjoyed some cold for a satisfying, late night dinner later on, she never got to partake. We combined this lapse with … Continue reading
I may not know a lot about gardening, but one thing is certain – I’m dreading the maturation of summer peas and their farewell to shootdom. Come back, babies!
Something like that.
Cue intro: Spring’s shoots joins forces with a renewed enthusiasm for bread-making, thanks to an incredibly long-awaited purchase of a new dough hook for the old family Kitchen Aid. Much thanks to my sister for shipping it from New York.
Pea Shoot Pizza
- cherry tomatoes
- miso tofu ricotta (recipe from: Vegan with a Vengeance, plus an additional tablespoon of nutritional yeast and two tablespoons of mellow white miso]
- sautéed pea shoots
- minced garlic [optional]
- par-roasted garlic cloves
- extra virgin olive oil
- dough ball
- coarse sea salt & Alder smoked salt
How this was served without Cabernet is beyond me.