The other night, Julia and I ordered a take out pizza from very vegan-friendly Dimo’s in Chicago, and while I enjoyed some cold for a satisfying, late night dinner later on, she never got to partake. We combined this lapse with our vegan-cheese-stocked fridge inventory upon returning to Portland, and easily decided on pizza for our … Continue reading »
I may not know a lot about gardening, but one thing is certain – I’m dreading the maturation of summer peas and their farewell to shootdom. Come back, babies! Something like that. Cue intro: Spring’s shoots joins forces with a renewed enthusiasm for bread-making, thanks to an incredibly long-awaited purchase of a new dough hook … Continue reading »
Back in January, the busy month that was, I went with team VVC to scout Chicago as a potential location for Spring 2013’s conference. Did we want the conference to take a leap east to a bigger city? Or did we want one more year of celebrating the vegan grandeur of our own home turf? … Continue reading »
When one is faced with this lengthy summer bounty, they start with the classics. They grate. They bake. They stuff. They roast. When it is warm, they carefully peel raw noodles. When there’s a breeze, they contemplate how this could extend their summer chili. They shred some more. From there, they google. With that, they … Continue reading »
Just a quick update on a busy day – the Portland Farmers Market returned this morning (!!!!!!!), and I’ll have a bunch of photos to share from my produce wanderings soon. Adventures with Daiya wise, the slice above featured a bit too much of the beloved vegan cheese for me – overloading the super thin crust I … Continue reading »
This past Saturday, the nondairy cheese industry rejoiced as thousands of vegans gripped their stomachs in post-vegan-pizza-overload. I celebrated (or supported said vegan-friendly industries) by enjoying the greasy heck out of a slice of breakfast pizza at Sizzle Pie, which I can’t get enough, and by assembling some English Muffin pizzas for hungry friends later on … Continue reading »
