I went to Seattle VegFest and returned with a lot of tea

It’s true! One would think it would be locally roasted coffee, but I have a whole lot of random tea bags waiting for me at home. I picked up a few coupons and sampled most of the new vegan items amongst the vegetarian (more on this below), got my Field Roast on, did several shots of coconut water, casually spread the word about Vida Vegan Con with the Voyager, but most importantly, I saw friends and took a much-needed mini vacation!  Here’s a quick run down and photos…

Best in Show: Prometheus Springs Capsaicin Elixirs. Invigorating, spicy beverages with exotic, stimulating flavor combinations such as Lychee Wasabi, Citrus Cayenne and Pomegranate Black Pepper. I only hope I can find these in Portland!

Saddest in Show: The Burgerville cow ad at the Chez Gourmet table.

I wish this was in Portland: Small Planet Tofu. My mysterious day job has taken me to Spokane on more than one occasion, and Huckleberry’s Market, along with its bulk, seasoned tofu, spreads and tofu scrambles is always something I look forward to. It’s cool, keep it local – I’ll pick more up on a road trip one day…

Note: Seattle Vegfest organizers, your mass of volunteers was an impressive sight, and certainly friendly – but maybe a briefing on vegetarian vs. vegan next time around? Postings would be helpful. I was warned in advance that VegFest is is more of a ‘vegetarian fest’, which is funny for a city that’s been such a ground-breaker in the vegan community, and sure enough, there were many product samples that weren’t vegan, which is fine, but in addition, there were quite a few volunteers who weren’t sure of the difference. I found myself reading more labels than I’ve done in years. Yikes! It was an odd feeling to feel like a left out vegan….at a VegFest.

Onwards to the photo tour…

Tea & Coupons

The crowd - can you spot Vegan Moxie?

Prometheus Springs’ magic elixirs

Finally clarified which Chez Gourmet Burgers are actually vegan!

Team Wayfare, promoting their new sour cream, chocolate pudding, and my favorite, the hickory cheese spread

Creepiest in show - but remarkable!

This vegan seafood is damn impressive and based on a root - I wasn't a fan of the cioppino, but below...

Yeah, the breaded vegan calamari was crazy fascinating. I would buy this in the future.

Looking for serious vegetarian guidance? Consulting & mentoring opportunities are all around.

White Mountain's tamales had a dulled spice factor. Oh, frozen food.

I want this.

The mime works the coconut creamer.

BREATHE.

YES, I TRIED THIS BEFORE YOU. YES, IT WAS PEPPERY. YES, IT WAS SPICY. Alas, not my jam.I swear, there were people passing around around this station.

Some popcorn sampling?

THIS

MIGHTY-O! How can you resist?

Chez Gourmet

I have no idea what's happening here, but I had to document it. My guess is chili.

Hard-working volunteer action.

And yes, it looked like this the whole time. I lived in my cowgirl rain boots.

Of course, a stop was made at Sidecar.

Where I sensibly picked up a couple fresh Mighty-Os to bring home.

Shockingly, there was no time for coffee?! And yet, I even stayed next door to the downtown Trabant.

I may still be digesting this killer Chicken fried steak plate from Wayward, but it was worth it.

My friend KJ, ready to devour her veggie omelette - within mere minutes!

One day, I will actually make it here.

More food! My friend Anika (you read VeganScore, right? Right!) took a break from the VegFest madness for lunch at Bamboo Garden. Pictured above is the Tofu Skin Hot Pot with Szechwan sauce. Possibly the best Chinese dish I've tried in Seattle yet.

Sweet & Sour orange glazed Chicken Ballz. Exactly.

Seattle, I'll see ya again at May's Vegan Chili Cook-off!

Three Days in Seattle, Vegan Style

I had a string of poor luck with meal choices on my East Coast vacation, and I must say that 3 days of vegan meals in Seattle kinda kicked the butt of my week of vegan consumption in Boston and NYC.  With some exceptions, of course.  I really do believe that food tastes better in the Pacific Northwest.

For one thing, the coffee is fantastic.

Soy Latte from Herkimer, University District

Herkimer, Seattle

I spent a lot of time working in a couple coffeeshops.  Unlike Portland, I was stunned to easily find a seat at shops.  This simply means Portland needs more coffeeshops, gosh.

Herkimer

Soy Latte from Trabant, University District (49th Parallel beans).  Just….right.

Trabant

Vanilla Vegan Chai from Trabant

Trabant Chai

Trabant

If I had more time…I would have hit the Korean Tofu House for dinner.  One day!  They open at 7pm, and I simply didn’t have enough um, dinner openings.

Sorry Mike, Sorry Vijjy! I just peered, like a tofu stalker, during the day…

will I ever make it here?

Oh, and look, another Tofu House!  This one was pretty much beef with tofu, beef with tofu, beef with tofu on the menu, though.  Tofu stalker will investigate further…

another 'fu house

Angel Curry with Soft Tofu from In the Bowl Vegetarian Noodle Bistro. My first time there, my first meal of the trip, my favorite meal of the trip! Review coming to Stumptown Vegans.

In The Bowl, Seattle

Wayward Vegan Cafe.  This popular cafe recently moved to a new location on University Street in Seattle’s slowly expanding V-District, and overall, bestowed the second of the top two meals of my visit.  Thank you, vegan omelet!

Sham and Cheddar Vegan Omelet with roasted potatoes – hello, vegan diner food.

Wayward Cafe Vegan Sham & Cheddar Cheese Omelette

Giant side of Garlic Steamed Greens with a little visit from the nutritional yeast shaker and hot sauce.

Wayward Garlic Steamed Kale

The line to order.  It was almost out the door at times!

Wayward Cafe

More to come.

Wayward

Flowers Restaurant for the Vegan Lunch Buffet

to michelle, love jess

My dear friend Michelle has been recommended Flowers several times over the past three years, and I note it on my sporadic northern trips.  I finally put aside the call of vegan chinese (I had my full on the East Coast) and hit up Flowers last week. Finally!

Flowers

My plate from the Flowers buffet.

Flowers Vegan Buffet in Seattle

My favorite parts were the chilled roasted broccoli and creamy, tahini-like pasta salad.  Personal preference – I wish some of the cold items were hot.  I really dug the large variety and wish I had more room to try more!  There were numerous stewed dishes, roasted vegetables, baba ganouj, fries, and more, that I would like to try another time.  With my friend Michelle, ideally!

The large buffet lays beyond these windows. Every now and then I’m too shy to take all the photos I’d like.

Flowers

Stumbling upon the University Farmers Market = heck, yeah!

University Farmar, Seattle

Intriguing fruit vinegars and sauces and whatnot.

U-District FarMar

Just builds the anticipation for the Portland Farmers Market opening next weekend!

U-District

It wasn’t me.

Seattle

Spotted downtown: kale

kale kale kale

New experience: Vegan coconut based ice cream at Full Tilt Ice Cream Parlor, below the popular Cedars Restaurant.

Seattle

Okay, there was a large piece of hair on top of the flavor I was leaning towards, Toasted Coconut, so I went with the enjoyably rich Almond Joy with bits of chocolate and almond.  It happens.

Vegan ice cream

My only disappointment was on a second visit to Georgetown Liquor Co. My first experience was superb.  This time, I still enjoyed my microbrew and Nintendo, but apparently if you don’t state vegan!!!!!!!! at this vegetarian restaurant, even when your sandwich isn’t listed with cheese, it comes with cheese, as does your side salad.  As the Vegan Shiz would say, sad face.  It’s been so long since this has happened to me!  There is a note on the menu stating vegan cheese can be subbed for any vegetarian cheese, and a few items are marked NV, but this wasn’t one, nor did this list cheese.  Now I know.

Georgetown Liquor Co.

Where to next?