A photo essay capturing Portland’s largest farmers market, early rhubarb, broccolina and the local-est pickles. Continue reading
It’s a mesmerizing time to be tasting one’s way through vegan Portland as I tiptoe back into the vegan dining scene for Portland Dining Month. Continue reading
A fond farewell to a Portland vegan bakery….To every vegan that’s frantically asked me where to eat on their Portland vacation these past few years, you probably heard me rave about those cinnamon rolls, and I hope you had the chance to make their acquaintance. Continue reading
One place I keep in my rotation no matter what is Fubonn, an Asian supermarket on SE 82nd just south of Division, because inevitably, I find the need for lemongrass, coconut milk, fresh tofu and kaffir lime leaves in my life. I used to routinely make stir fries, fried rice and scrambled tofu with all the random, glorious vegetables I didn’t quite know what to do with from the market, and they still occur, but it’s now from-scratch, regional curries that inspire my dinner table (with Chiang Mai-inspired Jungle Curry in progress for this very evening).