Making sense of VeganMoFo 2014

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The gist: my plans for VeganMoFo2014 include some travel essays, seasonal eats and probably a social media marketing rant or two. Stay tuned, kids. Continue reading

Greetings from New York City

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How to cure heat stroke with vegan sushi? Continue reading

The Hiatus, Hiatus in Cocktails & Coconuts

Hiatus, Hiatus on Get Sconed!

Presenting the Hiatus, Hiatus in Cocktails, Coconuts, Coffee, Juice, Tea & Beer, shown in near chronological order from the digital archives…so…very…many…photos…. Continue reading

Hashtagging the Hiatus: Scenes from Cambodia & Thailand

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Are you curious about this so-called “Hiatus, Hiatus” that’s being referenced? Perhaps, you don’t have an Instagram account…or, you’ve found yourself wishing you could see all of Jess and Julia’s Instagram photos from their travels in one place but are slightly too lazy or not creepy enough to figure it out?
You’re in luck (ya weirdo)! Here are some of the highlights from our two-month adventures in Thailand and Cambodia. Enjoy… Continue reading

Jet Lag & Autumn Leaves

Jet Lag on Get Sconed!

Touching base after the grand hiatus, from deep in Portland’s Autumn….I don’t remember much about our first morning back, after a dear friend dropped us off back home. We unpacked a little, hugged our gigantic cats, and after briefly debating passing out or if either of us had the energy to walk down the street to New Seasons, I hobbled into the kitchen, sliced garlic in what felt like slow motion, grabbed some dried chili peppers, and put on some water to boil for the capellini I spotted above the fridge in the pasta jar. Continue reading

Elapsed Travel-log: (Way Belated) Vegan Eats & Thoughts from Phnom Penh, Cambodia

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VeganMoFo Day Six> Vegan Eats, Amok Daydreams and Deep Thoughts on Solo Travel from Phnom Penh, Cambodia (visited in December 2011). Continue reading

Further Northwest, Continued: 48 hours & Spring Vegan Eats in Seattle, WA

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My travel bug has been itching up a storm, and this Spring’s venture to Victoria B.C. and back has only made it twitch some more.  J. Legume and I spaced out the journey with evenings, exploration and meals in Seattle, … Continue reading