Hot summer days have a way of draining energy, but there’s a refreshing solution that brings both flavor and relief: a DIY cold brew coffee with a twist. Using a French press and cacao nibs, you can craft a rich and smooth drink that’s perfect for those sweltering afternoons.
The Magic of DIY Cold Brew Coffee
Cold brew coffee is beloved for its smooth, less acidic taste compared to traditional coffee. It’s simple to make at home, and with a few tweaks, you can elevate this classic summer beverage into something truly special. The key? Cacao nibs. These little pieces of roasted cacao beans add a subtle chocolatey depth to your drink, creating a cold brew that’s as delicious as it is refreshing.
What You’ll Need
To start, gather your ingredients and equipment. For this DIY cold brew, you’ll need a French press, your favorite medium roast coffee beans, and cacao nibs. If you don’t have cacao nibs on hand, they’re worth seeking out for the unique flavor they bring to the brew.
Brewing Your Cold Brew Cacao Nibs Coffee
Here’s a step-by-step guide to making your own cacao nib cold brew:
- Grind the Coffee and Cacao Nibs: Use a slightly smaller amount of coffee beans than you would for a regular French press brew. Add one tablespoon of cacao nibs for every batch, and grind them together. The cacao nibs will infuse a gentle cocoa flavor into your coffee.
- Combine with Water: Add the ground coffee and cacao nibs to your French press, then fill it with water. Stir the mixture gently and let it sit for about 10 minutes.
- Patience is Key: After stirring, cover the French press with plastic wrap and let the brew sit at room temperature for about 24 hours. This long steeping time allows the flavors to fully develop, resulting in a rich and smooth cold brew concentrate.
- Press and Strain: Once your brew has steeped for 24 hours, press the plunger down slowly. If you prefer a smoother drink, you can strain the brew through a coffee filter for an extra layer of filtration.
- Dilute and Enjoy: The resulting concentrate can be stored in the fridge. When you’re ready to serve, dilute it with water or milk to your liking. A 1:1 ratio of concentrate to water is a good starting point, but feel free to adjust based on your taste preferences. For a creamy, indulgent twist, try adding coconut creamer.
A Versatile Beverage
Cold brew isn’t just for sipping—it’s a versatile base for various recipes. From chilled cocktails to desserts like chocolate truffles and cake batters, the possibilities are endless. The hint of cocoa from the cacao nibs adds a gourmet touch to any dish.
A Final Sip of Summer
As you sip your DIY cacao nib cold brew, take a moment to savor the flavors and the cooling relief it offers. It’s a reminder that even on the hottest days, there are simple pleasures to enjoy. So grab your sunglasses, find a shaded patio, and relish the summer with this refreshing drink by your side.
